A la Carte Two Course Knife and Fork Buffet


A La Carte Buffet Catering Service in Keston, KentThis buffet option is by far our gold choice and would suit any occasion.  It will enable you to put together a price which includes the hire of crockery, cutlery and our Catering Management services. The prices are based on a minimum of 30 guests, for smaller parties a more individual quotation can be given.

The only extra costs would be staff services, linens, glass and any other equipment hire costs which may be required.

Choice of Three Main options £20 per head
Choice of Four Main options £22.50 per head
Choice of Five Main options £25 per head

The buffet price also includes:

  • A Potato Option as chosen
  • A choice of Four of the Salads
  • Bread and Butter Selection
  • A choice of Three Desserts
  • Tea and Coffee

 

MAIN COURSES

COLD OPTIONS

Smoked Salmon and Tail on Prawn Platter

Fennel and Sauvignon Poached Sides of Filleted Salmon

Seafood Platters; Smoked Salmon, Poached Salmon, Smoked Mackerel, Tiger Prawns and Scallops

Continental Meat Selection; Salami, Parma or Serrano Ham, Chorizo Selection

Platters of Freshly Roasted Meats; Turkey, Ham and Beef

Homemade Coronation Chicken made with Apricots and Almonds

Cold Sliced Fillet of Beef (charged at £1.50 per head surcharge, minimum 25 persons)

Dressed Lobster and extra Large Crevettes (charged at £1.50 per head surcharge, minimum 25 persons)

 Selection of quiches… Goats Cheese and Asparagus, Mediterranean Pepper Quiche, Crispy Bacon and Spinach, Smoked Salmon and Asparagus, Four Cheese and Onion

HOT SELECTION

For any Hot Hold Equipment add the Hire Charge of £2 per hot choice

Supreme of Chicken with Leeks and Portobello Mushrooms in a Cream and White wine sauce

Spanish Chicken with Peppers, onions and Courgettes in a rich Sherry and Tomato Sauce

Chicken Korma Style cooked with Coconut Cream, apricots, onions and ground almonds

Thai Green Chicken Curry – an aromatic and full flavoured spicy dish

Beef Stroganoff cooked with mushrooms, onions and brandy

Beef and Ale Stew with or without Dumplings

Beef Lasagne

Welsh Lamb Cutlets with a Redcurrant and Red Wine Sauce

Moroccan Lamb Tagine, made with authentic spices, onions, apricots and chestnuts

Pies are also available usually seasonal specialities – please ask

Fish Pie: smoked haddock, cod, salmon and prawn in a cheese and Chive sauce topped with creamed potato

Salmon En Croute

Smoked Haddock Kedgeree

VEGETARIAN OPTIONS

Mediterranean Vegetable Ratatouille Bake

Asparagus, Pea, Spinach and four cheese Lasagne

Butternut Squash, Peppers and Onions Moroccan Tagine

Oriental Mushroom Stroganoff

Mixed Seasonal Vegetable Curry or Spinach, Squash and Chick Pea Curry

Spicy Bean Cassoulet

POTATO OPTION

Hot Minted and buttered New Potatoes

New Potato and Spring Onion Salad in a Creamy Minted Mayonnaise

Half Jacket Potatoes topped with butter and Grated Cheddar Cheese

Crushed New Potatoes and Red Onion with Garlic and Extra Virgin Olive Oil

A selection of Four from the following Salads:

Roasted Vegetable Rice

Tuna, Sweetcorn and Pepper Fusilli Pasta in a lemon mayonnaise

Vine Ripened Tomatoes with Fresh Basil leaves and Olives dressed with an aged Balsamic Vinaigrette

Caesar Salad; Crispy cos lettuce with Parmesan and Croutons dressed with a garlic Mayonnaise

Fresh Salad baby leaves

Beetroot and Red Onion Salad

Mixed Bean Salad with an Olive Oil and Vin Cotto dressing

Edamame and Green Bean Salad with a ginger, lime and soy dressing

Waldorf Salad

Greek Salad

Fresh homemade Coleslaw

DESSERTS

Fresh Seasonal Fruit Salads

Pavlova Selection

Baked Vanilla Cheesecake with either a mango and lime or summer berry Coulis

Banoffee Pie

Chocolate or Traditional Old Fashioned Sherry Trifle

Belgian Chocolate Pots

Apple Tart

Tarte au Citron

Pear or Apricot Frangipanes

Chocolate Marquises or Chocolate Boxes

Hot desserts available also on request

Selection of Teas and Coffee served with Mints

Prices subject to change.

We treat every event with a personal touch, whether it is a hot or cold buffet, wedding breakfast, a silver service sit down meal, or a hog roast.  For an initial consultation to identify options, preferences and budgetary restraints please call 01689 860 560 or 07870 584 880