Hot Summer Fork Menu


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(*Seasonal Variations)

Choice of Three from the following:

VEGETARIAN CHOICES

 

Butternut Squash, Spinach and Chick Pea Curry finished with Coriander

Mediterranean Vegetable Ratatouille Bake topped with Cheddar Cheese

Delicious chopped Mediterranean vegetables in a rich rustic tomato ragout topped mature cheddar gratin.  

Asparagus, Pea, Spinach and Four Cheese Lasagne

Spicy Bean Cassoulet

Moroccan Spiced Halloumi and Bean Warm Salad

Oriental Mushroom Stroganoff

(A Selection of mushrooms and shallots cooked in a brandy and cream sauce)

Vegetable Curry

(A seasonal selection of fresh vegetables cooked in spiced and in a rich spiced tomato sauce)

FISH CHOICES

 Fiona’s Fabulous Fish Pie

Smoked Haddock, Cod, Salmon and Prawns in an unctuous Cheese, Chive and Herb Sauce topped with creamy potato mash and baked to a golden crust

Hot Salmon en Croute*

Baked Salmon with a Watercress Sauce

Salmon & Prawn Pasta Bake

 

MEAT CHOICES

 Fiona’s Deep Dish Lasagne

Finest Aberdeen Angus Beef Minced in a rich tomato ragout layered with fresh egg pasta and topped with my own Béchamel Sauce and a mixture of Mozzarella and cheddar Cheeses

Butchers Sausages with Onion Gravy

Unlike most sausages these are a 95% meaty sausage with a few herbs and no rubbish! We can also provide Cheesy Mash or Plain Creamy Mash to accompany this dish.

Thai Green Chicken Curry

Diced breast of chicken marinated in Thai spices cooked with peppers, onions and broccoli in coconut milk.  This dish is authentically spicy.

Breast of Chicken in Sauvignon and Cream Sauce with Portobello Mushrooms and Leeks

Champagne Chicken Fricassee*

Diced breast of chicken cooked with onions, mushrooms and peas in a cream sauce finished with Champagne

Steak & Spitfire Ale Pie

Slow cooked Aberdeen Angus diced Steak cooked with mushrooms and onions in a rich beefy Spitfire Ale sauce all tucked into a shortcrust base and topped with a puff pastry.

Moroccan Lamb Tagine

Slow cooked Lamb fillet diced and sautéed with onions, peppers, chestnuts and apricots in a rich ragout flavoured with our own mouth-watering blend of Moroccan Spices

Chilli Con Carne

Our Chilli is made using the finest steak mince cooked with onions, peppers, kidney beans, tomatoes and spices, all slow cooked in a rich beefy stock and finished with a cube or two of dark chocolate! You can order this medium or hot!

Beef Bourguignon

Slow cooked Aberdeen Angus diced Beef with shallots and button mushrooms in a rich red wine beef gravy – delicious!

Fillet Steak Stroganoff*

Sliced Fillet Steak cooked with onions and mushrooms in a rich French Brandy & Cream Sauce with Black Pepper

Spanish Style Smoked Paprika Chicken

Diced breast of chicken with Chorizo, mixed peppers and white beans in a Sherry, Red Wine and Tomato Sauce

 

*Please note that a supplement applies to these dishes.

All dishes in bold are our favourites!

 

Hot buttered and minted New Potatoes

Or

Freshly Cooked Rice

A Green Salad, Tomato Salad or Fresh Selection of Seasonal Vegetables also accompany dependent on your choices

Bread Basket with fresh Butter

£12 per head

Includes:  Napkins & Quality Disposables

For China Crockery and Stainless Steel Cutlery please add £1.50 per head

Please note that the above does not include service, equipment hire or crockery, stainless steel cutlery or table coverings.

 

STAFF

Extra members of staff can be on hand to help prepare, serve & clear away @ £14 per hour

Please note that we do not include a Service Charge and Gratuities are Optional.

Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company; Concerto Catering.  The Company was established in 1999 and has an excellent reputation in its own right.  It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and just like the Pantry and we constantly work hard to maintain and always look to improve our already excellent services. 

For your satisfaction and peace of mind, both Concerto Catering and Fiona’s Pantry are Five Star Awarded from the London Borough of Bromley Environmental Health Department.  We take pride in serving our food knowing that it has been prepared to the highest standards and no compromises have been made to its quality.  In every regard, we know that we can meet your requirements but also exceed your expectations! 

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitate to contact us to discuss your requirements further on 01689 860 560 or 07870 584 880.