Choice of Three from the following:
Butternut Squash, Spinach and Chick Pea Curry finished with Coriander
Mediterranean Vegetable Ratatouille Bake topped with Cheddar Cheese
Delicious chopped Mediterranean vegetables in a rich rustic tomato ragout topped mature cheddar gratin.
Asparagus, Pea, Spinach and Four Cheese Lasagne
Spicy Bean Cassoulet
Moroccan Spiced Halloumi and Bean Warm Salad
Oriental Mushroom Stroganoff
(A Selection of mushrooms and shallots cooked in a brandy and cream sauce)
(A seasonal selection of fresh vegetables cooked in spiced and in a rich spiced tomato sauce)
Fiona’s Fabulous Fish Pie
Smoked Haddock, Cod, Salmon and Prawns in an unctuous Cheese, Chive and Herb Sauce topped with creamy potato mash and baked to a golden crust
Hot Salmon en Croute*
Baked Salmon with a Watercress Sauce
Salmon & Prawn Pasta Bake
Fiona’s Deep Dish Lasagne
Finest Aberdeen Angus Beef Minced in a rich tomato ragout layered with fresh egg pasta and topped with my own Béchamel Sauce and a mixture of Mozzarella and cheddar Cheeses
Butchers Sausages with Onion Gravy
Unlike most sausages these are a 95% meaty sausage with a few herbs and no rubbish! We can also provide Cheesy Mash or Plain Creamy Mash to accompany this dish.
Thai Green Chicken Curry
Diced breast of chicken marinated in Thai spices cooked with peppers, onions and broccoli in coconut milk. This dish is authentically spicy.
Breast of Chicken in Sauvignon and Cream Sauce with Portobello Mushrooms and Leeks
Champagne Chicken Fricassee*
Diced breast of chicken cooked with onions, mushrooms and peas in a cream sauce finished with Champagne
Steak & Spitfire Ale Pie
Slow cooked Aberdeen Angus diced Steak cooked with mushrooms and onions in a rich beefy Spitfire Ale sauce all tucked into a shortcrust base and topped with a puff pastry.
Moroccan Lamb Tagine
Slow cooked Lamb fillet diced and sautéed with onions, peppers, chestnuts and apricots in a rich ragout flavoured with our own mouth-watering blend of Moroccan Spices
Chilli Con Carne
Our Chilli is made using the finest steak mince cooked with onions, peppers, kidney beans, tomatoes and spices, all slow cooked in a rich beefy stock and finished with a cube or two of dark chocolate! You can order this medium or hot!
Slow cooked Aberdeen Angus diced Beef with shallots and button mushrooms in a rich red wine beef gravy – delicious!
Fillet Steak Stroganoff*
Sliced Fillet Steak cooked with onions and mushrooms in a rich French Brandy & Cream Sauce with Black Pepper
Spanish Style Smoked Paprika Chicken
Diced breast of chicken with Chorizo, mixed peppers and white beans in a Sherry, Red Wine and Tomato Sauce
*Please note that a supplement applies to these dishes.
All dishes in bold are our favourites!
Hot buttered and minted New Potatoes
Freshly Cooked Rice
A Green Salad, Tomato Salad or Fresh Selection of Seasonal Vegetables also accompany dependent on your choices
Bread Basket with fresh Butter
£12 per head
Includes: Napkins & Quality Disposables
For China Crockery and Stainless Steel Cutlery please add £1.50 per head
Please note that the above does not include service, equipment hire or crockery, stainless steel cutlery or table coverings.
Extra members of staff can be on hand to help prepare, serve & clear away @ £14 per hour
Please note that we do not include a Service Charge and Gratuities are Optional.
Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company; Concerto Catering. The Company was established in 1999 and has an excellent reputation in its own right. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and just like the Pantry and we constantly work hard to maintain and always look to improve our already excellent services.
For your satisfaction and peace of mind, both Concerto Catering and Fiona’s Pantry are Five Star Awarded from the London Borough of Bromley Environmental Health Department. We take pride in serving our food knowing that it has been prepared to the highest standards and no compromises have been made to its quality. In every regard, we know that we can meet your requirements but also exceed your expectations!
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitate to contact us to discuss your requirements further on 01689 860 560 or 07870 584 880.