Cool Summer Fork Menu

Catering Company in Bromley, Kent

CHOICE OF THREE OR FOUR MAIN DISHES

INCLUSIVE OF QUALITY DISPOSABLE PLATES, CUTLERY & NAPKINS.

SHOULD YOU WISH TO UPGRADE TO CHINA CROCKERY & STAINLESS STEEL CUTLERY PLEASE CONTACT US FOR PRICES.

PLEASE NOTE, WE HAVE MINIMUMS OF 30 PERSONS.

 

VEGETARIAN CHOICES

Goats Cheese and Asparagus Quiche

Mediterranean Vegetable Tart

Beetroot, Red Onion & Goats Cheese Platter dressed with Raspberry Vin Cotto

Selection of Four Cheeses from our deli range with Cheese board accompaniments

Roasted Butternut Squash and Mediterranean Vegetable Platter with a Pesto Dressing

Asian Noodle Salad with Seasonal Vegetables & Peanuts (Vegan)

Portobello Mushroom & Cashew Nut Pate (Vegan)

 

FISH CHOICES

Smoked Salmon and Tail on Prawn Platter

Fennel and Sauvignon Poached Sides of Filleted Salmon

Mixed Seafood Salad in a Chilli, Lime and Ginger Dressing or a light Balsamic Vinaigrette

Smoked Fish Platter to include:  Smoked Salmon, Peppered Smoked Mackerel, Hot Smoked Salmon & A Smoked Mackerel Pate

Gourmet Fish Platter* to include a selection from the following:  Fresh Prepared Lobster, Langoustines, Smoked Salmon, Fresh Baked Salmon, Cold Served Scallops topped with a Pancetta & Spring Onion Dressing

* Please allow a surcharge per head and a minimum of 12 persons – contact us for more details.

 

MEAT CHOICES

Continental Meat Selection: to include Italian, Spanish, Polish & Specialist British Charcuterie

Platters of Freshly Roasted Meats; Turkey, Ham, Beef & Pastrami

Homemade Coronation Chicken made with Apricots and Almonds

Prosciutto, Fresh Fig*(Seasonal), Walnut, Goats Cheese & Rocket Platter drizzled with an aged Fig Vin Cotto & Olive Oil Dressing

Pork or Gala Pie

Gourmet Meat Selection* Sliced Cold Homemade Salt Beef Platter with Sauerkraut & Gherkins

Hunters Pie or Ploughmans Pie

* Please allow a surcharge per head and a minimum of 12 persons – contact us for more details.

 

A selection of Four from the following Salads:

Roasted Vegetable Rice

Tuna, Sweetcorn and Pepper Fusilli Pasta in a lemon mayonnaise

New Potatoes and Spring onions in a Creamy Minted Mayonnaise

Vine Ripened Tomatoes with Fresh Basil leaves and Olives dressed with an aged Balsamic

Vinaigrette Caesar Salad; Crispy cos lettuce with Parmesan and Croutons dressed with a garlic Mayonnaise

Fresh Salad baby leaves

Beetroot and Red Onion Salad

Mixed Bean Salad with an Olive Oil and Vin Cotto dressing

Edamame and Green Bean Salad with a ginger, lime and soy dressing

Waldorf Salad

Rustic Greek Salad

Fresh and chunky homemade Coleslaw

Bread Basket with fresh Butter

 

Staff Charges 

Let us make light work of your event and allow you to feel like a guest at your own party!
All our staff are fully trained and professional. They are charged per hour, per staff member to help serve, clean and clear away.  Each staff member must be employed for a minimum of 4 hours regardless of start and finishing time.

In order to book our Catering Services we would require a non refundable deposit, which would book the date in the diary.  This would be deducted from the final balance which would need to be paid at least 7 days prior to your function. 

 

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations!