The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.
COLD
Summer Berry Pavlova
Strawberry & Raspberry Eton Mess
Raspberry & Belgian Chocolate Tart
Summer Berry Sherry Trifle
Jaffa Layer Trifle
Rhubarb, Rose & Basil Panna Cotta
Strawberry & Vanilla Cream Panna Cotta
Belgian Chocolate & Cherry Ganache Mousse
Fresh Fruit Salad
Banoffee Pie
Apple Strudel
Apple Pie
Lemon Meringue Pie
Lemon Tart
New York Style Baked Vanilla Cheesecake with either a Raspberry Compote or a Mango, Lime & Coconut Coulis
Cherry Bakewell Tart
Belgian Chocolate Profiteroles
Salted Caramel Profiteroles
Home Made Buttermilk Scones with Clotted Cream and Strawberry Preserve
Key Lime Pie
Double Chocolate Gateaux
Each Pudding serves approximately 12-14. Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus
HOT DESSERTS
Sticky Toffee Pudding
Rhubarb & Strawberry Crumble
Peach & Raspberry Crumble
Apple Pie
Jam Roly Poly
Traditional Clotted Cream Rice Pudding
Chocolate Bread & Butter Pudding
Traditional Bread Pudding
Chocolate Brownie with Chocolate Sauce
Each Pudding serves approximately 12-14. Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus
Also We Specialise in our very own range of Desserts called CUBIQUES
These are handmade gorgeous little pots of delight, to include the following selection; Jaffa Pots, Lemon Meringue Mousse Pots, Belgian Chocolate Pots, Belgian Chocolate Cherry Pots, Tiramisus, Sherry Berry Trifles, Banoffee Pie Pots.
These make a real statement and can be used instead of a Cake if you prefer!
ALSO AVAILABLE FOR HIRE
OUR BELGIAN CHOCOLATE FIVE-TIER FOUNTAIN
Inclusive of all the skewers, napkins, choice of 6 dips and 10kg of Belgian Milk, Dark or white Chocolate. Also included is a member of staff to assemble, serve and clear away, to avoid all that mess. Serves up to 100 people ( please note for 50 people and above 2 members of staff will be needed)
As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Details: Fiona Harrhy, Executive Chef & Director
Email: fiona@fionaspantry.co.uk