Hot Summer Fork Menu

Let us cater for your event in Bromley

CHOICE OF THREE OR FOUR MAIN DISHES

INCLUSIVE OF QUALITY DISPOSABLE PLATES, CUTLERY & NAPKINS.  SHOULD YOU WISH TO HIRE CHINA PLATES AND STAINLESS STEEL CUTLERY, PLEASE CONTACT US FOR PRICES.

Also including table coverings for the Buffet Food Tables

 

VEGETARIAN CHOICES 

Butternut Squash, Spinach and Chick Pea Curry finished with Coriander (Gluten & Dairy Free, Vegan)

Mediterranean Vegetable Ratatouille Bake topped with Cheddar Cheese (Gluten Free)

Delicious chopped Mediterranean vegetables in a rich rustic tomato ragout topped mature cheddar gratin  

Asparagus, Pea, Spinach and Four Cheese Lasagne

Spicy Bean Cassoulet (Gluten & Dairy Free, Vegan)

Moroccan Spiced Halloumi and Bean Warm Salad

Oriental Mushroom Stroganoff (Gluten Free)

A Selection of wild or Oriental mushrooms and shallots cooked in a brandy and cream sauce

Vegetable Curry (Gluten & Dairy Free, Vegan)

A seasonal selection of fresh vegetables cooked in spices and a rich tomato sauce

 

FISH CHOICES

Fiona’s Fabulous Fish Pie

Smoked Haddock, Cod, Salmon and Prawns in an unctuous Cheese, Chive and Herb Sauce topped with creamy potato mash and baked to a golden crust

Hot Salmon en Croute (Can be made Dairy Free)

Baked Salmon with a Watercress or Lemon Butter Sauce

Salmon & Prawn Pasta Bake

Smoked Haddock Kedgeree

 

MEAT CHOICES

Fiona’s Deep Dish Lasagne

Finest Aberdeen Angus Beef Minced in a rich tomato ragout layered with fresh egg pasta and topped with my own Béchamel Sauce and a mixture of Mozzarella and cheddar Cheeses

Butchers Sausages with Onion Gravy

Unlike most sausages these are a 95% meaty sausage with a few herbs and no rubbish! We can also provide Cheesy Mash or Plain Creamy Mash to accompany this dish. They are also Gluten Free.

Thai Green Chicken Curry (Gluten Free)

Diced breast of chicken marinated in Thai spices cooked with peppers, onions and broccoli in coconut milk.  This dish is authentically spicy.

Breast of Chicken in Sauvignon and Cream Sauce with Portobello Mushrooms and Leeks

Champagne Chicken Fricassee (Gluten Free)

Diced breast of chicken cooked with onions, mushrooms and peas in a cream sauce finished with Champagne

Steak & Spitfire Ale Pie

Slow cooked Aberdeen Angus diced Steak cooked with mushrooms and onions in a rich beefy Spitfire Ale sauce all tucked into a shortcrust base and topped with a puff pastry.

Moroccan Lamb Tagine

Slow cooked Lamb fillet diced and sautéed with onions, peppers, chestnuts and apricots in a rich ragout flavoured with our own mouth-watering blend of Moroccan Spices

Chilli Con Carne (Gluten Free, Dairy Free)

Our Chilli is made using the finest steak mince cooked with onions, peppers, kidney beans, tomatoes and spices, all slow cooked in a rich beefy stock and finished with a cube or two of dark chocolate! You can order this medium or hot!

Beef Bourgignon (Gluten Free)

Slow cooked Aberdeen Angus diced Beef with shallots and button mushrooms in a rich red wine beef gravy – delicious!

Fillet Steak Stroganoff

Sliced Fillet Steak cooked with onions and mushrooms in a rich French Brandy & Cream Sauce with Black Pepper

Spanish Style Smoked Paprika Chicken (Gluten Free)

Diced breast of chicken with Chorizo, mixed peppers and white beans in a Sherry, Red Wine and Tomato Sauce

 

Most of our dishes, can be made Gluten Free or Dairy Free should you wish.  If you have any special dietary requests we are always happy to cater for these.

 

Hot buttered and minted New Potatoes

Or

Freshly Cooked Rice

A Green Salad, Tomato Salad or Fresh Selection of Seasonal Vegetables also accompany dependent on your choices

Speciality/Artisanal Bread Basket with fresh Butter

 

STAFF CHARGES

For the Hot Fork Buffet, please contact us for prices 

Let us make light work of your event and allow you to feel like a guest at your own party!
All our staff are fully trained and professional. They are charged per hour, per staff member to help serve, clean and clear away.  Each staff member must be employed for a minimum of 4 hours regardless of start and finishing time. 

To book our Catering Services, we would require a non-refundable deposit, which would book the date in the diary.  This would be deducted from the final balance which would need to be paid at least 7 working days prior to your function.   

Please note that we do not include a Service Charge and Gratuities are Optional. 

 

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.