Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;
If you fancy something very different and fantastically tasty, then why not ask us about our amazing Paellas!
Mixed Seafood and Meat
An authentic FULLY LOADED mix of Chicken, Pork, Chorizo, Lamb, King Prawns, Squid, Mussels, Onions, Mushrooms and Peppers all cooked in our own mix of Spanish spices and Paella Rice. The Real Deal!
Meat Feast
Chicken, Pork, Chorizo, Lamb, Onions, Mushrooms, Peas, Peppers and Green Beans in our special Spanish Spices and Paella Rice. The Meat Lovers Treat!
Seafood Delight
Jumbo King Prawns, Mussels, Baby Squid, Scallops, Peas, Onions, Mushrooms, Peppers, Tomatoes and Green Beans with Lemon Wedges all cooked together in our special Spanish Spice mix and Paella Rice. The real Paella lovers, wait until the end for the Socarrat (the Paella Crust), which forms on the bottom! It’s delicious!
All our Paellas are served with Crusty Bread/Garlic Bread and a Green Salad
We also provide Spanish Olives and Authentic Spanish Crisps whilst the Paella is being cooked.
Inclusive of one Chef, One Extra Member of Staff to assist the Chef for Service and all equipment, Paella Pan and Gas, Paper Plates, Disposable Cutlery and Napkins
Please note for parties of 50 and above we would require extra staff
WHY NOT ADD SOME DELICIOUS TAPAS DISHES AND TURN IT INTO A SPANISH EVENING!
Patatas Bravas (Crispy Potatoes in a spiced tomato sauce) VE
Champignones al ajillo y Jerez (Garlic Mushrooms in Sherry & Cream Sauce) V or VE
Gambas al ajillo (Garlic Prawns)
Tortilla Espanola (Spanish Omelette) V
Calabaza con Romero y Ajo (Squash with Rosemary & Garlic served on a Rocket Salad) VE
Albondigas (Meatballs in a spicy Red Wine Sauce)
These can only be included with a Paella.
As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Details: Fiona Harrhy, Executive Chef & Director
Email: fiona@fionaspantry.co.uk
Mobile: 07870 584880 – Landline: 01689 860560