FIONA’S PANTRY OUTSIDE CATERING SERVICES
Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;
Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;
FOR BUFFET SERVICE, PLEASE CHOOSE THREE FROM THE FOLLOWING
FOR TABLE SERVICE, PLEASE CHOOSE THREE, BUT WE REQUIRE INDIVIDUAL CHOICES IN AT LEAST 14 DAYS PRIOR TO YOUR FUNCTION DATE.
INCLUSIVE OF QUALITY DISPOSABLE PLATES & CUTLERY. IF YOU WOULD LIKE TO UPGRADE TO CHINA PLATES & STAINLESS STEEL CUTLERY.
Please note our minimums of 30 and a Starter has to configure as part of a two course meal.
Pea & Mint Soup
Summer Watercress Soup
Butternut Squash & Courgette Velouté
Potato & Leek Soup
Spicy Tomato & Rustic Bean Soup
Cream of Plum Tomato & Basil Soup
Carrot & Coriander Velouté
Spicy Parsnip Soup with Vegetable Crisp Croutons
Vine Ripened Heritage Tomato Selection, Mozzarella & Basil Tricolore Salad
Moroccan Chick Pea, Halloumi & Pepper warm salad (Gluten Free)
Goats Cheese, Beetroot & Red Onion Salad
Fresh Tomato Salsa & Olive Bruschetta
Potage of Beans Salad dressed with a Raspberry Aged Balsamic (Gluten & Dairy Free, Vegan)
Oriental Mushroom Stroganoff Tartlet
Thai King Prawn Cocktail
Smoked Salmon & Prawn Mousse served with Salad Garnish
Japanese Style Breaded Prawns served with a Sweet Chilli Dressing
Smoked Mackerel Pate served with a dill & cucumber dressed crispy cos lettuce
Chilli & Lemon Sautéed Scallops wrapped in Pancetta (Gluten & Dairy Free)
Mixed Fish Platter (Gluten & Dairy Free)
Smoked Haddock Fish Cake on Creamed Leeks
Smoked Haddock Kedgeree
Five Spiced Duck & Hoisin Salad
Goats Cheese, Fresh Fig*, Parma Ham & Walnut Salad drizzled with an aged Fig Vin Cotto
Chicken & Chorizo Kebab
Coronation Chicken with Cashew Nuts (Gluten Free)
Antipasti Skewer with Roasted Artichokes, Salami, Olives & Sun blushed Tomatoes (Gluten Free)
Potted Ham Hock with homemade Sweet Piccalilli (Gluten & Dairy Free)
Minced Beef Stuffed Portobello Mushroom topped with Gorgonzola or Cheddar
* Some of these menus include seasonally available produce, where possible substitutes will be made. There are other choices, some of which are seasonal, please ask for our monthly specials