Funeral Tea Menu


Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company; 


Sandwich Selection:

A good variety of Vegetarian, Meat and Fish Sandwiches Plattered Separately for ease of choice.

On the Vegetarian Platters:  Taw Valley Cheddar Cheese & Tomato Chutney or Red Onion, Tomato, Salad with Mayo, or Red Leicester, Spring Onion & Mayo.  Egg Mayonnaise plain or with Watercress or Spinach.  Houmous with Peppers or Cucumber.  Cream Cheese with Cucumber.

On the Fish Platters: Tuna Mayonnaise, Tuna & Cucumber, Tuna with Red Onion & Peppers, Tuna with Sundried Tomatoes & Black Olives.  Smoked Salmon plain or with Cream Cheese, Lemon, Black Pepper & Spinach.  King Prawns with Mayonnaise, King Prawn with Marie Rose Sauce, Lettuce and Cucumber.

On the Meat Platters:  Farmhouse Ham, Ham with Salad & Mayonnaise, Ham, Cheddar Cheese & Pickle, Ham & Tomato.  Roast Beef with Horseradish Cream, Roast Beef Salad with Mustard Mayonnaise.  Roast Chicken, Roast Chicken with Mayonnaise, Roast Chicken & Salad.

Our Platters are all made fresh on the day of your function to be at their best quality when they reach you.  We recommend that you don’t individually pick your sandwiches to appeal to just the one or two guests, but to make sure that there is always something for everyone. You may not get each and every filling listed above, but there are always as many varieties as we can offer.   Individual dietary requirements are always catered for separately and we are of course able to offer Vegan platters if you require.

Homemade Buttermilk Scones*

Served with Clotted Cream, Strawberry/Raspberry Preserves and Fresh Strawberries

Selection of Cakes & Bakes to include:

Carrot, Coffee & Walnut, Lemon, Farmhouse Fruit, Victoria Sponge, Chocolate Cake, Eclairs or Macaroons

With our


Inclusive of paper plates, napkins, & china cups & Saucers.    

One member of Staff for 20 people will be on hand to help prepare, serve and clear away

Two members of Staff for 30 people and above.  Please tell us your numbers as Staff may need to be increased.   

*Please note, if you prefer you can swap the homemade Scones to include a selection of three from the following savouries: 

Roasted Rosemary & Sea Salt New Potatoes filled with Cream Cheese & Chives (V, GF)

Roasted Rosemary and Sea Salt New Potatoes filled with Houmous (V, Ve)

Vegan Antipasti Skewers

Mini Cheese, Potato & Spring Onion Puffs (V)

Mini Vegetarian Spring Rolls

Mini Mozzarella, Cherry Tomato & Basil Skewers (V, GF)

Caramelised Red Onion & Cheddar Cheese Quiche (V)

Bacon, Cheddar & Leek Tarte

Sweet Potato Pakoras served with Mango Chutney (V/Ve, GF)

Moroccan Chickpea & Halloumi Mini Tartlets (V)

Fiona’s Homemade Sausage Rolls

Breaded Chicken Fillets served with Homemade Tomato Salsa

Mini Duck Spring Rolls

Mini Yorkshire Puddings topped with a Horseradish Mayo & Roast Beef

Japanese Style Breaded Prawns served with a Sweet Chilli Sauce

Smoked Salmon & Cream Cheese Blinis

Mini Bacon & Cheese Turnovers

Antipasti Skewers

As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations! 

Contact Details:  Fiona Harrhy, Executive Chef & Director


Mobile:  07870 584880 – Landline: 01689 860560