Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;
Vegan & Vegetarian Options
Butternut Squash, Spinach and Chick Pea Curry finished with Coriander (Gluten & Dairy Free, Vegan)
Spicy Bean Cassoulet (Gluten & Dairy Free, Vegan)
Vegetable Curry (Gluten & Dairy Free, Vegan)
Spicy Bean Balls in a rich Tomato Ragout (Gluten free & Vegan)
Winter or Summer Vegetable Tagine with Dates & Chestnuts (Gluten Free & Vegan)
Mexican Black Bean & Corn Chilli (Gluten free and Vegan)
Spanish White Bean, Pimento and Tomato Potaje (Gluten Free & Vegan)
Heritage Tomato, Fresh Basil & Mozzarella Fusilli Pasta Bake
Mediterranean Vegetable Ratatouille Bake topped with Cheddar Cheese (Gluten Free)
Delicious chopped Mediterranean vegetables in a rich rustic tomato ragout topped mature cheddar gratin
Asparagus, Pea, Spinach and Four Cheese Lasagne
Moroccan Spiced Halloumi and Bean Warm Salad
Oriental Mushroom Stroganoff (Gluten Free. This can also be made Vegan, using Soy Cream)
A Selection of wild or Oriental mushrooms and shallots cooked in a brandy and cream sauce
A seasonal selection of fresh vegetables cooked in spices and a rich tomato sauce.
Fish Options
Fiona’s Fabulous Fish Pie
Smoked Haddock, Cod, Salmon and Prawns in an unctuous Cheese, Chive and Herb Sauce topped with creamy potato mash and baked to a golden crust
Hot Salmon en Croute (Can be made Dairy Free)
Baked Salmon with a Watercress or Lemon Butter Sauce
King Prawn, Sweet Chilli & Mascarpone Linguine
Smoked Haddock Kedgeree
Meat Options
Fiona’s Deep-Dish Lasagne
Finest Aberdeen Angus Beef Minced in a rich tomato ragout layered with fresh egg pasta and topped with my own Béchamel Sauce and a mixture of Mozzarella and cheddar Cheeses
Butchers Sausages with Onion Gravy
Unlike most sausages these are a 95% meaty sausage with a few herbs and no rubbish! We can also provide Cheesy Mash or Plain Creamy Mash to accompany this dish. They are also Gluten Free.
Thai Green Chicken Curry (Gluten Free)
Diced breast of chicken marinated in Thai spices cooked with peppers, onions and broccoli in coconut milk. This dish is authentically spicy.
Breast of Chicken in Sauvignon and Cream Sauce with Portobello Mushrooms and Leeks
Champagne Chicken Fricassee (Gluten Free)
Diced breast of chicken cooked with onions, mushrooms and peas in a cream sauce finished with Champagne
Spanish Style Smoked Paprika Chicken (Gluten Free)
Diced breast of chicken with Chorizo, mixed peppers and white beans in a Sherry, Red Wine and Tomato Sauce
Hunters Style Chicken (Gluten Free)
Breast of Chicken and cooked with Smoked Bacon and topped with Cheese in our own BBQ Sauce
Pork Medallions in a Calvados & Cream Sauce (Gluten free)
Fillets of Pork cooked with Mushrooms & Leeks in a silky rich sauce
Steak & Spitfire Ale Pie
Slow cooked Aberdeen Angus diced Steak cooked with mushrooms and onions in a rich beefy Spitfire Ale sauce all tucked into a short crust base and topped with a puff pastry.
Moroccan Lamb Tagine
Slow cooked Lamb fillet diced and sautéed with onions, peppers, chestnuts and apricots in a rich ragout flavoured with our own mouth-watering blend of Moroccan Spices
Chilli Con Carne (Gluten Free, Dairy Free)
Our Chilli is made using the finest steak mince cooked with onions, peppers, kidney beans, tomatoes and spices, all slow cooked in a rich beefy stock and finished with a cube or two of dark chocolate! You can order this medium or hot!
Beef Bourguignon (Gluten Free)
Slow cooked Aberdeen Angus diced Beef with shallots and button mushrooms in a rich red wine beef gravy – delicious!
Fillet Steak Stroganoff
Sliced Fillet Steak cooked with onions and mushrooms in a rich French Brandy & Cream Sauce with Black Pepper
Hot buttered and minted New Potatoes
Or
Freshly Cooked Rice
A Green Salad, Tomato Salad or Fresh Selection of Seasonal Vegetables also accompany dependent on your choices
Side options are dependent on your choices of main dishes
Speciality/Artisanal Breadbasket with fresh Butter
Some of our dishes are seasonal and include only the freshest ingredients.
As a family run business, we always strive to provide our clients with the very best experience possible. To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.
This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Fiona and her Team on:
Email: fiona@concertocatering.com
Mobile: 07870 584880 – Landline: 01689 860560