The Company was established in 1999 and has an excellent reputation.  It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.



Summer Berry Pavlova

Strawberry & Raspberry Eton Mess

Raspberry & Belgian Chocolate Tart

Summer Berry Sherry Trifle

Jaffa Layer Trifle

Rhubarb, Rose & Basil Panna Cotta

Strawberry & Vanilla Cream Panna Cotta

Belgian Chocolate & Cherry Ganache Mousse

Fresh Fruit Salad

Banoffee Pie

Apple Strudel

Apple Pie

Lemon Meringue Pie

Lemon Tart

New York Style Baked Vanilla Cheesecake with either a Raspberry Compote or a Mango, Lime & Coconut Coulis

Cherry Bakewell Tart

Belgian Chocolate Profiteroles

Salted Caramel Profiteroles

Home Made Buttermilk Scones with Clotted Cream and Strawberry Preserve

Key Lime Pie

Double Chocolate Gateaux

Each Pudding serves approximately 12-14.  Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus

Sticky Toffee Pudding

Rhubarb & Strawberry Crumble

Peach & Raspberry Crumble

Apple Pie

Jam Roly Poly

Traditional Clotted Cream Rice Pudding

Chocolate Bread & Butter Pudding

Traditional Bread Pudding

Chocolate Brownie with Chocolate Sauce

Each Pudding serves approximately 12-14.  Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus

Also We Specialise in our very own range of Desserts called CUBIQUES

These are handmade gorgeous little pots of delight, to include the following selection; Jaffa Pots, Lemon Meringue Mousse Pots, Belgian Chocolate Pots, Belgian Chocolate Cherry Pots, Tiramisus, Sherry Berry Trifles, Banoffee Pie Pots.

These make a real statement and can be used instead of a Cake if you prefer!

Fiona`s Pantry Desserts



Inclusive of all the skewers, napkins, choice of 6 dips and 10kg of Belgian Milk, Dark or white Chocolate. Also included is a member of staff to assemble, serve and clear away, to avoid all that mess. Serves up to 100 people ( please note for 50 people and above 2 members of staff will be needed)

As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations!

Contact Details:  Fiona Harrhy, Executive Chef & Director