Desserts

The Company was established in 1999 and has an excellent reputation.  It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.

DESSERTS

 COLD

Summer Berry Pavlova (Gluten Free)

Strawberry & Raspberry Eton Mess (Gluten Free)

Raspberry & Belgian Chocolate Tart (Vegan/can be made gluten free)

Summer Berry Sherry Trifle

Peach & Apricot topped Creamed Rice Pudding (Cold Set)

Jaffa Layer Trifle

Strawberry, Rose & Basil Panna Cotta (Seasonal)

 Raspberry topped White Chocolate & Pistachio Cream Panna Cotta

Belgian Chocolate & Cherry Ganache Mousse (Vegan & Gluten Free)

Vegan Chocolate Torte served with Raspberries (Vegan & Gluten Free)

Fresh Fruit Salad (Vegan, Gluten & Dairy Free)

Banoffee Pie

Bourbon Pecan Pie

Apple Pie

Lemon Meringue Pie

Lemon Brulee Tart

New York Style Baked Vanilla Cheesecake with either a Raspberry Compote or a Mango, Lime & Coconut Coulis

Cookies and Bailey Cream Cheesecake

Belgian Chocolate Profiteroles

Salted Caramel Profiteroles

Key Lime Pie

Four Layer Double Chocolate Gateaux

 

Each Pudding serves approximately 12-14.  Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus

HOT DESSERTS

Sticky Toffee Pudding

Rhubarb & Strawberry Crumble (Seasonal)

Apple & Blackberry Crumble (Seasonal)

Peach & Raspberry Crumble

Apple Pie

Jam Roly Poly

Traditional Clotted Cream Rice Pudding (Gluten Free)

Dark Chocolate & Marmalade Bread & Butter Pudding

Traditional Bread & Butter Pudding

Belgian Chocolate Brownie with Belgian Chocolate Sauce

 

Each Pudding serves approximately 12-14.  Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus

Also We Specialise in our very own range of Desserts called CUBIQUES

These are handmade gorgeous little pots of delight, to include the following selection; Jaffa Pots, Lemon Meringue Mousse Pots, Belgian Chocolate Pots, Belgian Chocolate Cherry Pots, Tiramisus, Sherry Berry Trifles, Banoffee Pie Pots.

We recommend one per head.

These make a real statement and can be used instead of a Cake if you prefer.

As a family run business, we always strive to provide our clients with the very best experience possible.  To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.

This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations!

 

Contact Fiona and her Team on:

Email:  fiona@concertocatering.com

Mobile:  07870 584880 – Landline: 01689 860560