The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.
COLD
Summer Berry Pavlova (Gluten Free)
Strawberry & Raspberry Eton Mess (Gluten Free)
Raspberry & Belgian Chocolate Tart (Vegan/can be made gluten free)
Summer Berry Sherry Trifle
Peach & Apricot topped Creamed Rice Pudding (Cold Set)
Jaffa Layer Trifle
Strawberry, Rose & Basil Panna Cotta (Seasonal)
Raspberry topped White Chocolate & Pistachio Cream Panna Cotta
Belgian Chocolate & Cherry Ganache Mousse (Vegan & Gluten Free)
Vegan Chocolate Torte served with Raspberries (Vegan & Gluten Free)
Fresh Fruit Salad (Vegan, Gluten & Dairy Free)
Banoffee Pie
Bourbon Pecan Pie
Apple Pie
Lemon Meringue Pie
Lemon Brulee Tart
New York Style Baked Vanilla Cheesecake with either a Raspberry Compote or a Mango, Lime & Coconut Coulis
Cookies and Bailey Cream Cheesecake
Belgian Chocolate Profiteroles
Salted Caramel Profiteroles
Key Lime Pie
Four Layer Double Chocolate Gateaux
Each Pudding serves approximately 12-14. Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus
HOT DESSERTS
Sticky Toffee Pudding
Rhubarb & Strawberry Crumble (Seasonal)
Apple & Blackberry Crumble (Seasonal)
Peach & Raspberry Crumble
Apple Pie
Jam Roly Poly
Traditional Clotted Cream Rice Pudding (Gluten Free)
Dark Chocolate & Marmalade Bread & Butter Pudding
Traditional Bread & Butter Pudding
Belgian Chocolate Brownie with Belgian Chocolate Sauce
Each Pudding serves approximately 12-14. Minimum of 24 people for two choices or Maximum of 4 choices for 50 people plus
Also We Specialise in our very own range of Desserts called CUBIQUES
These are handmade gorgeous little pots of delight, to include the following selection; Jaffa Pots, Lemon Meringue Mousse Pots, Belgian Chocolate Pots, Belgian Chocolate Cherry Pots, Tiramisus, Sherry Berry Trifles, Banoffee Pie Pots.
We recommend one per head.
These make a real statement and can be used instead of a Cake if you prefer.
As a family run business, we always strive to provide our clients with the very best experience possible. To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.
This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Fiona and her Team on:
Email: fiona@concertocatering.com
Mobile: 07870 584880 – Landline: 01689 860560