Desserts

FIONA’S PANTRY OUTSIDE CATERING SERVICES

Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;

COLD SUMMER DESSERTS

Summer Berry Pavlova

Strawberry & Raspberry Eton Mess

Raspberry & Belgian Chocolate Tart

Summer Berry Sherry Trifle

Jaffa Layer Trifle

Belgian Chocolate & Cherry Ganache Mousse

Fresh Fruit Salad

Banoffee Pie

Apple Strudel

Apple Pie

Lemon Meringue Pie

New York Style Baked Vanilla Cheesecake with either a Raspberry Compote or a Mango, Lime & Coconut Coulis

Cherry Bakewell Tart

Belgian Chocolate Profiteroles

Salted Caramel Profiteroles

Home Made Buttermilk Scones with Clotted Cream and Strawberry Preserve

Key Lime Pie

Double Chocolate Gateaux

£3.75 per head – Minimum of 24 people for two choices

HOT DESSERTS

Sticky Toffee Pudding

Rhubarb & Strawberry Crumble

Peach & Raspberry Crumble

Apple & Blackberry Pie

Jam Roly Poly

Traditional Clotted Cream Rice Pudding

Hot Belgian Chocolate Pudding

£4.25 per head – minimum of 14 per choice

Also We Specialise in our very own range of Desserts called CUBIQUES

These are handmade gorgeous little pots of delight, to include the following selection; Jaffa Pots, Lemon Meringue Mousse Pots, Belgian Chocolate Pots, Tiramisus, Sherry Berry Trifles, Banoffee Pie Pots.

£3.95 per pot – recommend one per head.

These make a real statement and can be used instead of a Cake if you prefer!

ALSO AVAILABLE FOR HIRE

OUR BELGIAN CHOCOLATE FIVE-TIER FOUNTAIN

Inclusive of all the skewers, napkins, choice of 4 dips and 10kg of Belgian Milk, Dark or white Chocolate. Also included is a member of staff to assemble, serve and clear away, to avoid all that mess. Serves 100 people.

£350

NB: If you are booking our full catering service, we offer a 10% discount off this total.

Please note that for your satisfaction and peace of mind, Concerto Catering is a Five Star Awarded from the London Borough of Bromley Environmental Health Department. We take pride in serving our food knowing that it has been prepared to the highest standards and no compromises have been made to its quality. In every regard, we know that we can meet your requirements but also exceed your expectations!

This menu has been prepared by Fiona Harrhy, Executive Chef of Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.