Meet the team

Our Head Chef

Caterer in BromleyFiona’s experience of running busy Coffee Bars on both Sidcup and Dartford Railway Stations (‘Café Concerto’) together with their Family Run Deli/Café Fiona’s Pantry which was based in Bromley, led to the delivery of hundreds of successful events;

Fiona’s expertise in all areas of catering provision has been naturally harnessed from her ability to work with people and her passion in providing good wholesome, hearty and delicious food. She has grown in her experience to provide an extremely diverse culinary range of dishes from around the world and her curries and use of Asian spices have been served to some of the most discerning palettes! With her fantastic Paella’s having garnered her high praise indeed, this is yet another cuisine that she loves creating. Her afternoon tea scones have graced many tables over the years, not least at weddings in Woburn Abbey. Her use of only the best quality produce available is for her, where it starts, but the finish is in her ability to season the food to bring its finest quality to your taste buds.



Our Assistant Head Chef and eldest son, Oliver is continuing to drive the business forward and has a clear vision of what the future looks like… “Busy!”  Oliver has continued to develop his skills and was even practicing daily throughout the Pandemic, honing his existing strengths, and learning new recipes and tricks. We ate very well.



We are delighted to introduce the newest member of our team, our Personal Assistant/Chef, Alex Kelly, who joined us last year. She has since entrenched herself magically into our base and we cannot remember what life was like without her! She has a broad range of skills, not least her delightful way with Clients, to supporting me with all my back office and as a trained Chef, she is also more than capable of leading her own team at functions. How lucky are we?



Our Front of House Manager is the lovely Rose Sisan, who has worked with us for approximately 5 years now. Her experience of bringing together all that comes out of our kitchen to the guest’s plate, knows no bounds. Rose’s expertise in all the etiquettes of both silver service and indeed the more casual service means that you can rest assured that you are in the safest hands. She handles the busiest of services with poise and efficiency.

She Manages our great team of expert waiting staff, some of whom have been with us since they were 16 and are now well into their 30’s and beyond. They have been trained in all our methods and deliver a professional, polished, and friendly service for every event. With parties or events requiring one to thirty staff, we can cater for almost any sized event. We are extremely lucky and have had so many lovely compliments on our service, that we know you can sit back, relax, and enjoy being a guest at your own party!

Our Team still includes Fiona’s Husband Paul Harrhy who with his wealth of experience of the Fresh Produce Markets like Smithfield, Spitalfields (New Covent Garden) & Billingsgate, can often be found in the early hours at any of the above sourcing the very best of the days produce! We have built relationships with businesses at each market and pride ourselves on this fact alone. He is our resident Sommelier and Personal Licensee who can offer full bar services and has a great nose for wine pairings for any meal. However, Paul has now stepped back a little in the day to day running to concentrate on his own Finance Business, but he continues to offer his support on the weekends and where he can, as we continue to be very much a family concern.