Spanish Private Dining Menu

FIONA’S PANTRY OUTSIDE CATERING SERVICES

Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;

SPANISH THEMED PRIVATE DINING MENU

CANAPES OR APPETISERS TO START: SELECT 2 OR 3

Gambas al Ajillo – Garlic Butter King Prawn Spoon

Croquettes con Jamon – Potato Croquettes with Spanish Ham & Manchego Cheese

Padron Peppers – Charred with Salt and Rosemary (V)

Chorizo con Miel, Tomate y Jerez – Chorizo Sausage with a honey, tomato & sherry glaze

Gazpacho Shot (V)

 

TAPAS DISHES – Select 3

Patatas Bravas (Crispy Potatoes in a spiced tomato sauce)

Champignones al ajillo y Jerez (Garlic Mushrooms in Sherry & Cream Sauce)

Gambas al ajillo (Garlic Prawns)

Tortilla Espanola (Spanish Omelette)

Calabaza con Romero y Ajo (Squash with Rosemary & Garlic served on a Rocket Salad)

Albondigas (Meatballs in a spicy Red Wine Sauce)

 

SORBETE DE LIMÓN AL CAVA

A fragrant Lemon & Champagne Sorbet

 

PAELLA

Mixed Seafood and Meat

An authentic FULLY LOADED mix of Chicken, Pork, Chorizo, King Prawns, Squid, Mussels, Onions, Mushrooms and Peppers all cooked in our own mix of Spanish spices and Paella Rice. The Real Deal!

Meat Feast

Chicken, Pork, Chorizo, Lamb, Onions, Mushrooms, Peas, Peppers and Green Beans in our special Spanish Spices and Paella Rice.  The Meat Lovers Treat!

Seafood Delight

Jumbo King Prawns, Mussels, Baby Squid, Scallops, Peas, Onions, Mushrooms, Peppers, Tomatoes and Green Beans with Lemon Wedges all cooked together in our special Spanish Spice mix and Paella Rice.  The real Paella lovers, wait until the end for the Socarrat (the Paella Crust), which forms on the bottom!  It’s delicious!

All our Paellas are served with Crusty Bread with Olive Oil/Balsamic or Aioli Dip and a Green Salad

 

DESSERT

Burnt Basque Cheesecake served with a Fruit Coulis

Crema Catalana con Limon (Spain’s answer to a Lemon Crème Brulee!)

Price would include China, Stainless Steel Cutlery & Linen Feel Napkins

 

PRIVATE DINING CHEF

For the Evening: includes provision of our tools, equipment & transport

1 Member of Staff for parties of 8-12 people for minimum 4 hours

 

Executive Chef: Fiona Harrhy

For your peace of mind, we are 5* Awarded by the London Borough of Bromley, Environmental Health Team and take pride in the fact that all our food is of the finest quality and is produced on the day of your function so that it reaches you in its optimum freshness.  Our standards are second to none and never compromise on our attention to detail.  We know you will taste its quality.