Grazing Table
GRAZING TABLE
If you have ever had one of our amazing grazing tables, you will already know what a treat they are! They are full to brimming with your choices, elegantly laid out for a sumptuous feast both for the eyes and the tummies! We can either lay one of your tables or we can bring our own, with our own hand finished wooden boards tiered for maximum effect.
Vegan/Veggies…
Homemade Cashew Nut & Mushroom Paté (VE,GF)
Our own Giant White Bean & Tomato Sauce Pots (VE, GF)
Stuffed Vine Leaves (VE, GF)
Moroccan Houmous (V, GF)
Spiced Roasted Cauliflower (VE, GF)
Beetroot, Red Onion & Tomato Salsa Bruschetta (VE)
Spiced & Roasted Butternut Squash Frittata (V, GF)
Feta & Spinach Spanakopita (V)
Spicy Red Pepper and Goats Cheese Dip served with Flatbreads (V)
Falafel or Sweet Potato Pakoras with a Pea & Lentil Dip (V, GF)
Artichokes, Stuffed Peppers, Pickles & Olives will be supplied as an accompaniment.
Meats…
Selection of Traditional European Charcuterie Meats
Salamis, Chorizo, Parma Ham, Serrano Ham & Pastrami
Selection of English Roasted Meats
Turkey, Ham, Beef
Chicken Liver Parfait
Duck & Orange Paté
Included in our Meats Selection are our Antipasti Veggies; Baby Roasted Artichokes, Pepperdew, Sun Blushed Tomatoes & Roasted Peppers
Fish…
Smoked Salmon
Poached Salmon
King Prawns with a Marie Rose Dip
Smoked Mackerel
Fresh Crab Meat
Crab Stix
Roll Mops
Smoked Salmon & Prawn Mousse
Smoked House Mackerel Paté
*Fresh Oysters and Lobsters can also be provided for a supplement.
With our Fish Selection we also provide Gherkins, Lemon Wedges & Caperberries
Cheeses…
Cave Aged Wookey Hole Cheddar
Coastal Extra Mature Cheddar
Colliers Welsh Extra Mature Cheddar
Winterdale Shaw – cave aged or smoked (subject to availability)
Cornish Brie
Castello Brie
Colsten Bassett Blue Stilton
Tuxford & Tebbit Blue Stilton
Gorgonzola Dolce or Piccante
Fourme d’Ambert
Barkham Blue (Subject to Availability)
Shorrocks Lancashire Bombs
Goats Cheese
Vintage Gouda
Burrata
& So Many More.
Included in our Cheese Selection are: Homemade Pickled Onions, Mixed Olives & Gherkins or Cornichons
Homemade Pastries…
Speciality Sausage Rolls
Bacon & Cheese Turnovers
Potato, Cheese & Herb Turnovers (V)
Pesto Pizza Pastries (V)
Coastal Cheddar Cheese Puff Pastry Straws served with Tomato & Chilli Chutney/Salsa (V)
Pork or Gala Pie
Quiches (V)
Mediterranean Roasted Vegetable Tart (V)
Included on all our Tables are:
A Selection of Artisanal Breads
Biscuits for Cheese
A delicious selection of fresh Crudités, to include; Peppers, Baby Plum Tomatoes, Cucumber, Carrot Sticks, Celery & Tortilla Chips with a choice of three dips; Houmous, Sour Cream, Tomato Salsa or Avocado Guacamole
Homemade Chutney’s and Pickles; Caramelised Red Onion, Sweet Piccalilli & Sweet Tomato & Chilli Relish
To decorate our tables we use a seasonal selection of fresh fruit, Grapes, Apples, Tangerines, Oranges, Physalis, Figs & Dried Fruits; Dates, Apricots, Nuts, Pretzels, Snacks and Quality Hand Cooked Crisps.
As a family run business, we always strive to provide our clients with the very best experience possible. To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.
This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Fiona and her Team on:
Email: fiona@concertocatering.com
Mobile: 07870 584880 – Landline: 01689 860560