Meat selection
Selection of Traditional European Charcuterie Meats
Salamis, Chorizo, Parma Ham, Serrano Ham & Pastrami
Selection of English Roasted Meats
Turkey, Ham, Sirloin of Beef
Chicken Liver Parfait
Duck & Orange Paté
Included in our Meats Selection are our Antipasti Veggies; Baby Roasted Artichokes, Pepperdew, Sun Blushed Tomatoes & Roasted Peppers
Fish Table Selection
Smoked Salmon
Poached Salmon
King Prawns with a Marie Rose Dip
Smoked Mackerel
Fresh Crab Meat
Crab Stix
Roll Mops
Smoked Salmon & Prawn Mousse
Smoked House Mackerel Paté
*Fresh Oysters and Lobsters can also be provided for a supplement.
With our Fish Selection we also provide Gherkins, Lemon Wedges & Caperberries
Selection of our delicious range of English and Traditional European Cheeses;
Cave Aged Wookey Hole Cheddar
Coastal Extra Mature Cheddar
Colliers Welsh Extra Mature Cheddar
Winterdale Shaw – cave aged or smoked
Cornish Brie
Castello Brie
Colsten Bassett Blue Stilton
Tuxford & Tebbit Blue Stilton
Gorgonzola Dolce or Piccante
Fourme d’Ambert
Cashel Blue
Barkham Blue
Shorrocks Lancashire Bombs
Goats Cheese
Vintage Gouda
Burrata
& So Many More.
Included in our Cheese Selection are: Homemade Pickled Onions, Mixed Olives & Gherkins or Cornichons
Fresh Selection of our Homemade Pastries
Sausage Rolls
Bacon & Cheese Turnovers
Potato, Cheese & Herb Turnovers
Pesto Pizza Pastries
Cheese Straws
Pork or Gala Pie
Quiches
& more
Vegan/Vegetarian
Homemade Cashew Nut & Mushroom Pate (VE)
Our own Giant White Bean & Tomato Sauce Pots
Stuffed Vine Leaves
Pickled Turmeric Spiced Cauliflower with Chilli
Morroccan Houmous
Beetroot, Red Onion & Tomato Salsa Bruschetta
Spiced & Roasted Butternut Squash Frittata,
Falafel or Sweet Potato Pakoras with a Pea & Lentil Dip.
Artichokes, Pickles & Olives will also be supplied as an accompaniment.
Included on all our Tables are:
A Selection of Artisanal Breads
Biscuits for Cheese
A delicious selection of fresh Crudités, to include; Peppers, Baby Plum Tomatoes, Cucumber, Carrot Sticks, Celery & Tortilla Chips with a choice of three dips; Houmous, Sour Cream, Tomato Salsa or Avocado Guacamole
Homemade Chutney’s and Pickles; Caramelised Red Onion, Sweet Piccalilli & Sweet Tomato & Chilli Relish
To decorate our tables we use a selection of fresh fruit, Grapes, Apples, Tangerines, Oranges, Physalis, Figs & Dried Fruits; Dates, Apricots, Nuts & Pretzels
All Prices include paper plates, disposable knives and cocktail napkins
As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Details: Fiona Harrhy, Executive Chef & Director
Email: fiona@fionaspantry.co.uk
Mobile: 07870 584880 – Landline: 01689 860560