Grazing Table


Meat selection

Selection of Traditional European Charcuterie Meats

 Salamis, Chorizo, Parma Ham, Serrano Ham & Pastrami

Selection of English Roasted Meats

 Turkey, Ham, Sirloin of Beef

Chicken Liver Parfait

 Duck & Orange Paté

Included in our Meats Selection are our Antipasti Veggies; Baby Roasted Artichokes, Pepperdew, Sun Blushed Tomatoes & Roasted Peppers

Fish Table Selection

Smoked Salmon

 Poached Salmon

King Prawns with a Marie Rose Dip

 Smoked Mackerel

Fresh Crab Meat

 Crab Stix

Roll Mops

Smoked Salmon & Prawn Mousse

Smoked House Mackerel Paté

*Fresh Oysters and Lobsters can also be provided for a supplement.

With our Fish Selection we also provide Gherkins, Lemon Wedges & Caperberries

Selection of our delicious range of English and Traditional European Cheeses;

Cave Aged Wookey Hole Cheddar

Coastal Extra Mature Cheddar

Colliers Welsh Extra Mature Cheddar

 Winterdale Shaw – cave aged or smoked

 Cornish Brie

Castello Brie

 Colsten Bassett Blue Stilton

 Tuxford & Tebbit Blue Stilton

Gorgonzola Dolce or Piccante

Fourme d’Ambert

Cashel Blue

Barkham Blue

 Shorrocks Lancashire Bombs

Goats Cheese

Vintage Gouda


 & So Many More.

Included in our Cheese Selection are:  Homemade Pickled Onions, Mixed Olives & Gherkins or Cornichons

Fresh Selection of our Homemade Pastries 

Sausage Rolls

 Bacon & Cheese Turnovers

 Potato, Cheese & Herb Turnovers

Pesto Pizza Pastries

 Cheese Straws

Pork or Gala Pie


& more


Homemade Cashew Nut & Mushroom Pate (VE)

Our own Giant White Bean & Tomato Sauce Pots

Stuffed Vine Leaves

Pickled Turmeric Spiced Cauliflower with Chilli

 Morroccan Houmous

 Beetroot, Red Onion & Tomato Salsa Bruschetta

Spiced & Roasted Butternut Squash Frittata,

Falafel or Sweet Potato Pakoras with a Pea & Lentil Dip.

Artichokes, Pickles & Olives will also be supplied as an accompaniment.   

Included on all our Tables are:

A Selection of Artisanal Breads

Biscuits for Cheese

A delicious selection of fresh Crudités, to include; Peppers, Baby Plum Tomatoes, Cucumber, Carrot Sticks, Celery & Tortilla Chips with a choice of three dips; Houmous, Sour Cream, Tomato Salsa or Avocado Guacamole

Homemade Chutney’s and Pickles; Caramelised Red Onion, Sweet Piccalilli & Sweet Tomato & Chilli Relish

To decorate our tables we use a selection of fresh fruit, Grapes, Apples, Tangerines, Oranges, Physalis, Figs & Dried Fruits; Dates, Apricots, Nuts & Pretzels

All Prices include paper plates, disposable knives and cocktail napkins

As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations! 

Contact Details:  Fiona Harrhy, Executive Chef & Director


Mobile:  07870 584880 – Landline: 01689 860560