Looking for something fresh, exciting and absolutely delicious?? Try our Paella Party

FIONA’S PANTRY OUTSIDE CATERING SERVICES

Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;

PAELLA PARTIES!

Bring the sunshine in with a real wow factor…Our large pans offer a great solution for feasting larger parties.

Mixed Seafood and Meat

An authentic FULLY LOADED mix of Chicken, Pork, Chorizo, King Prawns, Squid, Mussels, Onions, Mushrooms and Peppers all cooked in our own mix of Spanish spices and Paella Rice.  The Real Deal!

Meat Feast

Chicken, Pork, Chorizo, Lamb, Onions, Mushrooms, Peas, Peppers and Green Beans in our special Spanish Spices and Paella Rice.  The Meat Lovers Treat!

Seafood Delight

Jumbo King Prawns, Mussels, Baby Squid, Scallops, Peas, Onions, Mushrooms, Peppers, Tomatoes and Green Beans with Lemon Wedges all cooked together in our special Spanish Spice mix and Paella Rice.  The real Paella lovers, wait until the end for the Socarrat (the Paella Crust), which forms on the bottom!  It’s delicious!

All our Paellas are served with Crusty Bread/Garlic Bread  and a Green Salad

We also provide Spanish Olives and Authentic Spanish Crisps whilst the Paella is being cooked.

WHY NOT ADD SOME DELICIOUS TAPAS DISHES…

Patatas Bravas (Crispy Potatoes in a spiced tomato sauce) VE, GF

Champignones al ajillo y Jerez (Garlic Mushrooms in Sherry & Cream Sauce) V or VE

Gambas al ajillo (Garlic Prawns)

Tortilla Espanola (Spanish Omelette) V

Calabaza con Romero y Ajo (Squash with Rosemary & Garlic served on a Rocket Salad) VE

Albondigas (Meatballs in a spicy Red Wine Sauce)

These can only be included with a Paella.

As a family run business, we always strive to provide our clients with the very best experience possible.  To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.

This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations!

 Contact Fiona and her Team on:

Email:  fiona@concertocatering.com

Mobile:  07870 584880 – Landline: 01689 860560