Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company; Concerto Catering.
The Company was established in 1999 and has an excellent reputation in its own right. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and just like the Pantry and we constantly work hard to maintain and always look to improve our already excellent services.
Traditional BBQ Menu
6oz Aberdeen Angus Steak Burgers (GF, DF)
(with all the trimmings: Monterey Jack Cheese, Applewood Smoked Cheese, Colsten Bassett Blue Stilton, Gherkin & Chutneys)
Butchers Style Pork Sausages (GF, DF)
Homemade BBQ/Jerk marinated Chicken Breast Escalope (GF,DF)
Homemade BBQ/Jerk marinated Skinless & Boneless Chicken Thighs (GF, DF)
Thai King Prawns (DF)
Hoisin Chinese Style Pork Tenderloin (DF)
Mediterranean Style Minced Lamb Patty
VEGGIE OR VEGAN BBQ MENU
Carrot and Lentil Burgers (VE)
Pepper & Halloumi Stack (V, GF)
Roasted Curried Cauliflower Steaks (VE)
Portobello Mushrooms filled with Stilton (V, GF) (VE, GF, DF – without Stilton)
Griddled Courgette with Lemon and Oregano Oil Finished with Goats Cheese Crumble
Hot Mediterranean Vegetable Salad – to include Butternut Squash, Peppers, Courgette, Onion, Mushrooms
Please choose FOUR from the following selection of Salads:
Homemade Chunky Coleslaw (V)
Celeriac Remoulade (V)
Beetroot and Orange Salad (VE)
Vine Ripened Tomato and Black Olives with fresh Basil Leaves drizzled with Fig Vin Cotto (VE)
Fresh and Crispy Caesar Salad with Croutons and Garlic Dressing (V)
New Potato Salad with Spring Onions in a Minted Mayonnaise (V)
Hot New Potatoes and Red Onion in a Garlic and Parsley Olive Oil Crush (VE)
Rustic Greek Salad (V) (VE-without Feta)
Super Food Salad – Mixed Grains with Roasted Vegetables and a Citrus Dressing (VE)
Spanish Style Smokey White Bean, Tomato and Olive Salad (VE)
Savoury Rice Salad (VE)
Tuna, Sweetcorn and Pepper Farfalle Pasta in a lemon mayonnaise
Spinach, Pine Nut and Parmesan Cheese Pesto Farfalle Salad (V) (Contains Nuts)
Moroccan Fruity Cous Cous Salad (VE)
All the Breads:
Burger Buns, Sub / Hot Dog Rolls or French Bread
All our BBQ’s are served with Heinz Tomato Ketchup, Helman’s Mayonnaise & Colman’s Mustard.
Gourmet BBQ Menu
Ribeye or Sirloin Steaks
BBQ Pork Belly
Minted Lamb Chops
Jerk Rubbed Butterfly Chicken
BBQ Chicken & Chorizo Skewers
Asian Marinated Tuna Steaks
Lemon & Herb Butter Sea Bass Fillets
Sweet Chilli, Ginger & Lime Tilapia Loins
Crevettes Pil Pil (Extra Large King Prawns)
Gourmet Salad Selection
Please choose four Salads this can also include Salads from our Traditional Menu
Edamame, Green Bean and Red Onion Salad (VE)
Fiona’s Club Pasta Salad: Chicken, Bacon, Avocado, Farfalle with cherry tomatoes in Ranch Dressing
Asian Noodle Salad (VE) (contains nuts)
Roasted Mediterranean Vegetable and Goats Cheese Salad on a Bed of Rocket with Pomegranate Glaze (V)
Hot Griddled Asparagus with Garlic Butter (V)
Spiced Sweet Potato Wedges with Raita Yoghurt Dip
Orzo Sweetcorn and Red Pepper Salad with Pineapple Salsa Finished with Fresh Herbs and Chilli
Summer Caprese Salad (V)
Please note that for the Gourmet BBQ, we include a selection of artisanal bread choices
As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Details: Fiona Harrhy, Executive Chef & Director
Email: fiona@fionaspantry.co.uk
Mobile: 07870 584880 – Landline: 01689 860560