A la Carte Two Course Knife and Fork Buffet

A La Carte Buffet Catering Service in Keston, KentThis buffet option is by far our gold choice and would suit any occasion.  It will enable you to put together a price which includes the hire of crockery, cutlery and our Catering Management services. The prices are based on a minimum of 30 guests, for smaller parties a more individual quotation can be given.

The only extra costs would be staff services, linens, glass and any other equipment hire costs which may be required.

Choice of three or four Main options

The buffet price also includes:

  • A Potato Option as chosen
  • A choice of Four of the Salads
  • Artisanal Bread Basket
  • A choice of Three Desserts
  • Tea and Coffee
  • Crockery, Stainless Steel Cutlery & Linen Feel Napkins



Smoked Salmon and Tail on Prawn Platter

Fennel and Sauvignon Poached Sides of Filleted Salmon

Seafood Platters; Smoked Salmon, Poached Salmon, Smoked Mackerel, Tiger Prawns and Scallops

Continental Meat Selection; Salami, Parma or Serrano Ham, Chorizo Selection

Platters of Freshly Roasted Meats; Turkey, Ham and Beef

Homemade Coronation Chicken made with Apricots and Almonds

Cold Sliced Fillet of Beef(* minimum 25 persons)

Dressed Lobster and extra Large Crevettes(* minimum 25 persons)

 Selection of quiches… Goats Cheese and Asparagus, Mediterranean Pepper Quiche, Crispy Bacon and Spinach, Smoked Salmon and Asparagus, Four Cheese and Onion



For any Hot Hold Equipment an additional hire charge is required per hot choice

Supreme of Chicken with Leeks and Portobello Mushrooms in a Cream and White wine sauce

Spanish Chicken with Peppers, onions and Courgettes in a rich Sherry and Tomato Sauce

Chicken Korma Style cooked with Coconut Cream, apricots, onions and ground almonds

Thai Green Chicken Curry – an aromatic and full flavoured spicy dish

Beef Stroganoff cooked with mushrooms, cream and brandy

Beef and Spitfire Ale Casserole with or without Dumplings

Beef Lasagne

Welsh Lamb Cutlets with a Redcurrant and Red Wine Sauce

Moroccan Lamb Tagine, made with authentic spices, onions, apricots and chestnuts

Pies are also available usually seasonal specialties – please ask

Fish Pie: smoked haddock, cod, salmon and prawn in a cheese and Chive sauce topped with creamed potato

Salmon En Croute

Smoked Haddock Kedgeree



Mediterranean Vegetable Ratatouille Bake

Asparagus, Pea, Spinach and four cheese Lasagne

Butternut Squash, Peppers and Onions Moroccan Tagine

Oriental Mushroom Stroganoff

Mixed Seasonal Vegetable Curry or Spinach, Squash and Chick Pea Curry (Vegan)

Spicy Bean Cassoulet (Vegan)



Choose one from the following selection:

Hot Minted and buttered New Potatoes

New Potato and Spring Onion Salad in a Creamy Minted Mayonnaise

Half Jacket Potatoes topped with butter and Grated Cheddar Cheese

Crushed New Potatoes and Red Onion with Garlic and Extra Virgin Olive Oil



Choice of Four from the following Salads:

Roasted Vegetable Rice

Tuna, Sweetcorn and Pepper Fusilli Pasta in a lemon mayonnaise

Vine Ripened Tomatoes with Fresh Basil leaves and Olives dressed with an aged Balsamic Vinaigrette

Caesar Salad; Crispy cos lettuce with Parmesan and Croutons dressed with a garlic Mayonnaise

Fresh Salad baby leaves

Beetroot and Red Onion Salad

Mixed Bean Salad with an Olive Oil and Vin Cotto dressing

Edamame and Green Bean Salad with a ginger, lime and soy dressing

Waldorf Salad

Greek Salad

Fresh homemade Coleslaw



Fresh Seasonal Fruit Salads

Pavlova Selection

Baked Vanilla Cheesecake with either a mango & lime or summer berry Coulis

Banoffee Pie

Chocolate or Traditional Old Fashioned Sherry Trifle

Belgian Chocolate Pots

Apple Tart

Tarte au Citron

Pear or Apricot Frangipanes

Chocolate Marquises or Chocolate Boxes

Hot desserts available also on request

Selection of Teas and Coffee served with Mints


*Please note that a supplement applies to these dishes.

All dishes in bold are our favourites!


We treat every event with a personal touch, whether it is a hot or cold buffet, BBQ, wedding breakfast or a silver service sit down meal.


Please note that for your satisfaction and peace of mind, Both Concerto Catering and Fiona’s Pantry are Five Star Awarded from the London Borough of Bromley Environmental Health Department. We take pride in serving our food knowing that it has been prepared to the highest standards and no compromises have been made to its quality. In every regard, we know that we can meet your requirements but also exceed your expectations!


This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.