FIONA’S PANTRY OUTSIDE CATERING SERVICES
Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;
The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.
PRIVATE DINING SAMPLE MENU FOR
Staff Arrival: 5-5.30pm
Table Setting, Preparation, Service and Clear Away
Dinner Service 7.0/7.30pm
Choice of 3 Canapés or Amuse Bouchées and Welcome Drinks (Clients to provide Drinks)
Manchego Cheese & Olive Stick
Fig or Pear with Rocquefort Cheese & Walnut
Mushroom Arancini finished with Parmesan
Pea & Mint Shot (V)
Puff Pastry Cheddar Cheese Twist
STARTERS
Individual Fish Plates to include: Cold Smoked Scottish Salmon, Hot Smoked with Chilli or Teriyaki, Crab, Smoked Mackerel Paté & King Prawns with our own Seafood Sauce. Lobster and Scallops can also be provided at an additional cost.
Individual Charcuterie Meat Plates to include: Parma Ham-Melon dressed, Spanish Chorizo, Italian Salami, Copa & Salted Beef
Individual Vegan/Vegetarian Boards: to include Spanish Bean & Pimento, Mushroom Pate, Roasted Butternut Squash, Peppers & Onion Melee with Basil Dressing, Morrocan Style Houmous and Stuffed Vine Leaves.
MAINS
Please choose 3 main dishes for your guests to choose from
Filet Mignon of Aberdeen Angus Beef Wellington served with a rich red wine Beef Sauce
Irish Grass Fed Ribeye Steak served with Portobello Mushrooms, Triple Cooked Truffle Chips & a choice of our own Red Wine & Mushroom Sauce or Peppercorn
Champagne Chicken Fricassee
Salmon Supreme with Orange, Honey & Mustard Sauce or Lemon Butter with Chives
Sea Bass Fillets with a Soy, Ginger and Lime Sauce served with Oriental Noodles
Oriental Mushroom Wellington served with a Creamy Tarragon Sauce (Vegan)
Served with a selection of fresh Seasonal Vegetables
DESSERTS
Lemon Brulée Tart
Belgian Chocolate & Cherry Torte with Kirsch Syrup & Hazelnut Clotted Cream (This can be made Vegan should you wish, with Whipped Hazelnut Oat Cream instead).
Strawberry, Rose & Basil Panna Cotta
Baked Vanilla Cheesecake with Mango, Lime & Coconut Coulis
Peach & Raspberry Crumble served with a Whipped Vanilla Custard
***
To include Tea and Coffee Service
PANTRY CHEESE BOARD
Please choose 4 Cheeses
Cave Aged Wookey Hole Cheddar
Coastal Extra Mature Cheddar or Colliers Welsh Extra Mature Cheddar
Winterdale Shaw – cave aged or smoked
Cornish Brie or Castello Brie
Colsten Bassett Blue Stilton or Tuxford & Tebbit Blue Stilton
Shorrocks Lancashire Bomb
Vintage Gouda or Aged Comte
Ellie’s Goats Cheese or Ash Tor
Burrata
Selection of Biscuits will be served alongside the usual trimmings of nuts, fruits, chutney’s & pickles
Fully Inclusive of:
For parties of 12 and under, this menu includes the hire of our Villeroy & Boch Fine china crockery, stainless steel cutlery and linen napkins. We also include our premium Wine and Water Glasses.
Additional Costs of Staff
1 Chef and 1 member of waiting staff
*We do not charge a Service Charge nor do we charge corkage.
Please feel free to reward our staff with Gratuities.
All choices must be made in advance by at least 48 hours for each person.
All balances would need paying at least 7 days prior to your function date.
This menu has been prepared by Executive Chef and Director, Fiona Harrhy, it is by no means set in stone and please feel free to discuss further options should you wish. All our menus are inspired by locally sourced produce and seasonally available goods. We do not use Genetically Modified produce. Where possible all our menus are made on the day of your function, to provide the menu at its optimum.
We very much look forward to serving you.