Finger Buffet

The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.


Sandwich Selection

All our Sandwiches are plattered separately as Vegetarian, Meat and Fish Varieties, with a good selection of all our Sandwiches.  This means that invariably there is always something for everyone.  We can also make up platters using Gluten Free Bread and ask us about our all New VEGAN range!

Savoury Selection

Roasted Rosemary & Sea Salt New Potatoes filled with Cream Cheese & Chives (V)

Mini Naan Breads topped with Curried Mushroom, Onions & Cheddar Cheese (V)

Mini Cheese, Potato & Spring Onion Puffs (V)

Moroccan Chick Pea & Halloumi Mini Tartlets

Mini Mozzarella, Cherry Tomato & Basil Skewers (V)

Sweet Potato Curry Bites served with Mango Chutney (V)

Quiche Selection

Gala Pie

Fiona’s Homemade Speciality Sausage Rolls

Breaded Chicken Fillets served with Homemade Tomato Salsa

Mini Duck Spring Rolls

Cocktail Sausages with a Tomato & Maple Syrup Glaze

Mini Yorkshire Puddings topped with a Horseradish Mayo & Roast Beef

Duck & Orange Pate on Savoury Shortbread topped with Onion Marmalade

Mini Cream of Chicken with Portobello Mushrooms in Pastry Tarts

Chicken Tikka Split Stix served with a Mango Chutney

Japanese Style Breaded Prawns served with a Sweet Chilli Sauce

Thai Prawn Cocktail Spoons

Smoked Salmon & Cream Cheese Blinis

These are just a few of our favourites, but there are plenty more choices – just ask!

Sandwiches & 3 Savouries

Sandwiches & 4 Savouries

Sandwiches & 5 Savouries

Sandwiches &  6 Savouries


Selection of Crisps

Selection of Cakes and Bakes

Selection of Fresh Fruit Platters

Includes paper plates, quality disposables & napkins

Should you wish to book this, we would require a £100 non refundable deposit payable by BACS.  Details which can be provided upon request. Full Balances will need to be paid in full at least 7 days prior to your function date.

Cancellations which are made with less than 72  hours of your function date, will be charged in full.

As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations!

Contact Details:  Fiona Harrhy, Executive Chef & Director


Mobile:  07870 584880 – Landline: 01689 860560