Finger Buffet
The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.
FINGER BUFFET
Sandwich Selection
All our Sandwiches are plattered separately as Vegan, Vegetarian, Meat and Fish Varieties, with a good selection of all our Sandwiches. This means that invariably there is always something for everyone. We can also make up platters using Gluten Free Bread.
Savoury Selection
Sweet Potato Pakora served with Mango Chutney (VE)
Vegan Meze Selection: Stuffed Vine Leaves, Falafel, Artichokes, Stuffed Peppers, Houmous & Pickles (VE)
Roasted Rosemary & Sea Salt New Potatoes filled with Cream Cheese & Chives (V)
Mini Naan Breads topped with Curried Mushroom, Onions & Cheddar Cheese (V)
Mini Cheese, Potato & Spring Onion Puffs (V)
Moroccan Chickpea & Halloumi Mini Tartlets (V)
Mozzarella Bocconcini, Heritage Cherry Tomato, Black Olive & Basil Skewers (V)
Caramelised Onion Quiche (V)
Mini Vegetable Spring Rolls (V)
Fiona’s Homemade Speciality Sausage Rolls
Breaded Chicken Fillets served with Homemade Tomato Salsa
Mini Duck Spring Rolls
Cocktail Sausages with a Tomato & Maple Syrup Glaze
Mini Yorkshire Puddings topped with a Horseradish Mayo & Roast Beef
Mini New Yorkies: Yorkshires topped with Mustard Mayo, Pastrami, Swiss Cheese & Gherkin!
Mini Cream of Chicken with Portobello Mushrooms in Pastry Tarts
Chicken Tikka Split Stix served with a Raita Dip
Japanese Style Breaded Prawns served with a Sweet Chilli Sauce
Thai Prawn Cocktail Spoons
Smoked Salmon & Cream Cheese Blinis
Selection of Crisps & Pretzels included with all buffets.
YOU CAN ALSO ADD THE FOLLOWING SHOULD YOU WISH:
Selection of Cakes and Bakes
Selection of Fresh Fruit Platters (Serves 10)
As a family run business, we always strive to provide our clients with the very best experience possible. To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.
This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Fiona and her Team on:
Email: fiona@concertocatering.com
Mobile: 07870 584880 – Landline: 01689 860560