All our Sandwiches are plattered separately as Vegetarian, Meat and Fish Varieties, with a good selection of all our Sandwiches. This means that invariably there is always something for everyone. We can also make up platters using Gluten Free Bread and ask us about our all New VEGAN range!
Roasted Rosemary & Sea Salt New Potatoes filled with Cream Cheese & Chives (V)
Mini Naan Breads topped with Curried Mushroom, Onions & Cheddar Cheese (V)
Mini Cheese, Potato & Spring Onion Puffs (V)
Moroccan Chick Pea & Halloumi Mini Tartlets
Mini Mozzarella, Cherry Tomato & Basil Skewers (V)
Sweet Potato Curry Bites served with Mango Chutney (V)
Fiona’s Homemade Speciality Sausage Rolls
Breaded Chicken Fillets served with Homemade Tomato Salsa
Mini Duck Spring Rolls
Cocktail Sausages with a Tomato & Maple Syrup Glaze
Mini Yorkshire Puddings topped with a Horseradish Mayo & Roast Beef
Duck & Orange Pate on Savoury Shortbread topped with Onion Marmalade
Mini Cream of Chicken with Portobello Mushrooms in Pastry Tarts
Chicken Tikka Split Stix served with a Mango Chutney
Japanese Style Breaded Prawns served with a Sweet Chilli Sauce
Thai Prawn Cocktail Spoons
Smoked Salmon & Cream Cheese Blinis
These are just a few of our favourites, but there are plenty more choices – just ask!
Sandwiches & 3 Savouries
Sandwiches & 4 Savouries
Sandwiches & 5 Savouries
Sandwiches & 6 Savouries
YOU CAN ALSO ADD THE FOLLOWING SHOULD YOU WISH:
Selection of Crisps
Selection of Cakes and Bakes
Selection of Fresh Fruit Platters
Includes paper plates, quality disposables & napkins
Should you wish to book this, we would require a £100 non refundable deposit payable by BACS. Details which can be provided upon request. Full Balances will need to be paid in full at least 7 days prior to your function date.
Cancellations which are made with less than 72 hours of your function date, will be charged in full.
As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Details: Fiona Harrhy, Executive Chef & Director
Mobile: 07870 584880 – Landline: 01689 860560