Starters

Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;

SOUPS & VELOUTES

Pea & Mint Soup

Summer Watercress Soup

Butternut Squash & Courgette Velouté

Potato & Leek Soup

Spicy Tomato & Rustic Bean Soup

Cream of Plum Tomato & Basil Soup

Carrot & Coriander Velouté

Spicy Parsnip Soup with Vegetable Crisp Croutons

VEGAN/VEGETARIAN

Heritage Tomato Selection, Mozzarella & Basil Caprese Salad (GF)

Moroccan Chickpea, Halloumi & Pepper warm salad (GF)

Whipped Goats Cheese, Baby Beets & Red Onion Salad with a Fig Balsamic Dressing

Fresh Tomato Salsa & Olive Bruschetta (VE)

Potage of Beans Salad dressed with a Raspberry Aged Balsamic (GF & DF, VE)

Oriental Mushroom Stroganoff Tartlet (VE)

FISH

Dirty Martini Spiced King Prawn Cocktail

Garlic & Chilli Tiger Prawn Pil Pil

Smoked Salmon & Prawn Mousse served with Salad Garnish

Smoked Mackerel Pate served with a dill & cucumber dressing

Asian Inspired Seafood Salad

Chilli & Lemon Sautéed Scallops wrapped in Pancetta (GF)

Smoked Haddock Fish Cake on Creamed Leeks

MEAT

Five Spiced Duck & Hoisin Salad

Goats Cheese, Fresh Fig*, Parma Ham & Walnut Salad drizzled with an aged Fig Vin Cotto

Chicken & Chorizo Kebab

Beef Cheek Arancini

Pulled Pork Tacos served with Guacamole, Sour Cream and Pico de Gallo

Chicken Liver Pate served with Fruit Toast and Caramelised Onion Chutney

Potted Ham Hock with homemade Sweet Piccalilli (Gluten & Dairy Free)

* Some of these menus include seasonally available produce, where possible substitutes will be made.

Our Starters can only be served as part of a two course meal.

Please choose three options for your guests to choose.

All choices will need to be received at least 14 days prior to your function.

Contact Fiona and her Team on:

Email: fiona@concertocatering.com

Mobile: 07870 584880 – Landline: 01689 860560