Canapé Menu

Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;

The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.


We recommend that for starters or nibbles before a main meal, you choose between 3-4 per person, for something more substantial and to serve as rolling canapes please choose 6-8 per person.

Simple Canapés 

Roasted Rosemary & Sea Salted Baby New Potatoes filled with Houmous or Cream Cheese and Chives (VE/V,GF)

Falafel with Moroccan Dip (VE)

Mushroom & Cashew Pate topped Crostini (VE)

Traditional Onion Bhajis served with Mango Chutney (VE)

Sweet Potato Curry Bites served with Mango Chutney (VE)

Mini Margarita Pizzas (V)

Cheese Straws (V)

Mini Cheese, Potato & Herb Pasties (V)

Goats Cheese & Asparagus Tart (V)

Mozzarella Bocconcini, Cherry Tomato & Basil Skewers (V,GF)

Japanese Style Breaded Prawns with Sweet Chilli Sauce

Homemade Mini Yorkshire Puddings topped with Horseradish Mayo & Roast Beef

Cocktail Sausages in a Honey & Sesame Dressing or Maple & Chilli Sauce (GF)

Duck & Orange Pate topped Savoury Shortbread

Breaded Chicken Fillet Goujons served with BBQ or Tomato Sauce

Mini Hot Dogs served with Tomato Ketchup or Mustard

Homemade Vol-au-Vents filled with our Chicken & Mushroom Sauce

Chicken Tikka Skewers served with Raita (GF)

Jerk Chicken Skewers (GF)

Sweet Canapés

Mini Lemon Meringue Tart

Mini Rhubarb & Custard Crumble Tart

Mini Apple Crumble Tart

Mini Chocolate & Cherry Tart

Lemon Mousse Pots

Crudites & Dips are included as standard with our Canapés

Gourmet Canapés

Oriental Mushroom Stroganoff Pastries (VE)

Butternut Squash and Courgette Velouté Shot (VE,GF)*

Pea and Mint Shot (VE,GF)*

Antipasti Skewers (VE, GF)

Mini Herb Scones topped with Lincolnshire Poacher & Caramelised Onion Chutney (V)

Mushroom Arancini finished with Parmesan & Truffle Oil (V)

Whipped Goats Cheese, Baby Beet Canapes topped with Honeyed Fig and Micro Herbs (V,GF)

Moroccan Chick Pea & Halloumi served on a Chicory Leaf  (V,GF)

Garlic & Herb Butter Crevette (Peeled – tail on) (GF)

Thai Prawns served with Asian Noodle Salad served in a Cubique

Smoked Salmon & Cream Cheese Blinis finished with Caviar & fresh chives

Prawn topped homemade vol-au-vents filled with a Smoked Salmon & Cream cheese Pate

Scallop & Pancetta Pops* (GF)

Lemon Sole Goujon Fish & Chip Cones*

Mini Monterey Jack Cheese Burger Sliders*

Mini Tacos with Pulled Pork, Pico de Gallo served with Fresh Sour Cream & Guacamole*

Miso, Garlic & Yuzu Chicken Skewer (GF)

Mini Bacon, Stilton & Walnut Tartlets (GF)

BBQ Rubbed Chicken & Chorizo Skewers (GF)

Mini Pancakes topped with Duck, Cucumber, Spring Onion & Sesame Seeds, drizzled with Hoisin Sauce*

Fillet Steak Teriyaki or Chimichurri Steak Skewer* (GF)

*These Canapés require a Chef & 1 member of staff

Our Chef will bring all their own equipment but may need use of your ovens/hobs if you choose such items.  Your kitchen will be left clean and tidy.  

Extra Staff can be on hand to do walk around drinks service to your guests, making it feel more informal and relaxed.  

Should you wish to book this, we would require a £100 non refundable deposit payable by BACS.  Details which can be provided upon request. Full Balances will need to be paid in full at least 7 days prior to your function date.

Cancellations which are made with less than 72  hours of your function date, will be charged in full.

As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations!

Contact Details:  Fiona Harrhy, Executive Chef & Director


Mobile:  07870 584880 – Landline: 01689 860560