Rosemary & Sea Salt Roasted Baby New Potatoes filled with Cream Cheese & Chives
Sweet Potato Curry Bites served with Mango Chutney
Cocktail Vegetable Spring Rolls
Falafel served with Tzatziki
Mini Margarita Pizzas
Pea and Mint Shots
Butternut Squash and Courgette Velouté Shot
Traditional Onion Bhajis served with Mango Chutney
Mini Cheese, Potato & Herb Pasties
Mini Naan Breads topped with our own Curried Mushroom, Onions & Cheddar Cheese*
Goats Cheese & Asparagus Tart
Mini Herb Scones topped with Lincolnshire Poacher & Caramelised Onion Chutney
Monterey Jack Cheese & Red Onion Goujons with our homemade tomato salsa
Mozzarella Bocconcini, Cherry Tomato & Basil Skewers
Mini Fish & Chip Cones* served with lemon wedge and tartare sauce
Thai Prawn Cocktail Spoons
Japanese Style Breaded Prawns with Sweet Chilli Sauce
Salmon, Rocket & Parmesan Pastries
Lemon Sole Goujons served with Tartare Sauce
Fish, Chip & Mushy Pea Rostis
Mackerel Pate with Pickled Cucumber
Scallop & Pancetta Pop
Prawn topped homemade vol-au-vents filled with a Smoked Salmon & Cream cheese Pate
Smoked Salmon & Cream Cheese Blinis finished with caviar & fresh chives
Homemade Mini Yorkshire Puddings topped with Horseradish Mayo & Roast Beef
Mini Monterey Jack Cheese Burger Sliders
Mini Hot Dogs served with Tomato Ketchup or Mustard
Cocktail Sausages in a Honey & Sesame Dressing or Maple & Chilli Sauce
Fiona’s Speciality Sausage Rolls
Duck & Orange Pate topped Savoury Shortbread
Breaded Chicken Fillet Goujons served with BBQ or Tomato Sauce
Mini Bacon, Stilton & Walnut Tartlets
Parma Ham & Boursin Grissinis
Chicken Liver Parfait with Beetroot & Horseradish Jam on Savoury Biscuits/Crostinis*
Rocket wrapped Buffalo Mozzarella with Bacon Jam Spoons
Homemade Vol-au-Vents filled with our Chicken & Mushroom Sauce*
Chicken Tikka Split Stix*
Chicken & Chorizo Skewers
Please note: The canapes listed in bold are notably bigger, two-bite and more filling, we can only serve one of these per head on your chosen menu.
These prices can only be held for parties of 30 people or more.
*Best Served Hot
We recommend that for starters or nibbles before a main meal, you choose between 3-5 per person, for something more substantial and to serve as rolling canapes please choose 6-8 per person.
Please allow for Chef & staff service if you opt for hot canapés.
Staff can be on hand to do walk around service to you guests, making it feel more informal and relaxed.
We do not cut corners on quantity or compromise on quality. All our buffets are freshly made on the day of your function for optimum freshness.
We know that we will meet all your requirements but can guarantee to surpass all your expectations.
We are based in Bromley, Kent
Contact Fiona or Paul Harrhy – Tel: 01689 860560 / Mob: 07870 584880