Sweet Potato Curry Bites served with Mango Chutney*
Rosemary & Sea Salt Roasted Baby New Potatoes filled with Cream Cheese & Chives
Goats Cheese & Asparagus Tart
Cocktail Vegetable Spring Rolls*
Falafel served with a yoghurt & mint dip
Mini Naan Breads topped with our own Curried Mushroom, Onions & Cheddar Cheese*
Mini Cheese, Potato & Herb Pasties*
Vegetable Satay served with Peanut Sauce*
Mini Margharita Pizzas
Monterey Jack Cheese & Red Onion Goujons served with our homemade tomato salsa
Goats Cheese, Olive & Sundried Tomato Crostini’s
Traditional Onion Bhajis* served with mango chutney
Mozzarella Bocconcini, Cherry Tomato & Basil Skewers
Mini herb scones topped with Lincolnshire Poacher & Spiced Tomato Chutney
Pea & Mint Shot
Butternut Squash & Courgette Shot
Japanese Style Breaded King Prawns* served with Sweet Chilli Sauce
Prawn topped homemade vol-au-vents filled with a Smoked Salmon & Cream Cheese Pate
Thai Ginger Prawn Skewers
Salmon, Rocket & Parmesan Pastry Bites*
Lemon Sole Goujons* served with a lemon mayonnaise
Smoked Salmon & Cream Cheese Blinis finished with caviar & fresh chives
Mini Fish, Chip & Mushy Pea Rostis*
Mini Fish & Chip Cones* served with lemon wedge and tartare sauce
Thai Prawn Cocktail Spoons
Mackerel Pate with pickled cucumber
Scallop & Pancetta Pop
Homemade Mini Yorkshire Puddings topped with Horseradish Mayo & Roast Beef
Mini Monterey Jack Cheese Burger Sliders*
Cocktail Sausages in a tomato, honey or maple syrup & chilli dressing
Mini Hot Dogs served with Tomato Ketchup or Dijon Mustard
Fiona’s Sausage Rolls – retro but really good!
Duck & Orange Pate topped savoury shortbread
Chicken Tikka Split Stix*
Breaded Chicken Fillet Goujons served with BBQ Dip or Fresh Salsa
Chicken & Chorizo Skewers*
Mini Stilton, Bacon & Walnut Tartlets*
Parma Ham & Boursin Grissini’s
Rocket wrapped Buffalo Mozzarella with Bacon Jam Spoon
Homemade vol-au-vents filled with our chicken & mushroom sauce*
Antipasti Skewer (Salami or Copa, Olive, Roasted Artichoke & Sundried Tomato)
Chicken Liver Parfait with Beetroot & Horseradish Jam
We recommend that for starters or nibbles before a main meal, you choose 4-5 per person, to serve throughout the evening, we recommend 6-8 per person.
Please note: The canapes listed in bold are notably bigger, two-bite and more filling, we can only serve one of these per head on your chosen menu.
*Best Served Hot
Please allow for staff service if you opt for hot canapés.
Staff can be on hand to do walk around service to you guests, making it feel more informal and relaxed.
We do not cut corners on quantity or compromise on quality. All our buffets are freshly made on the day of your function for optimum freshness.
We know that we will meet all your requirements but can guarantee to surpass all your expectations.