Canapé Menu

FIONA’S PANTRY OUTSIDE CATERING SERVICES
Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;

The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.

CANAPÉ MENU

We recommend that for starters or nibbles before a main meal, you choose between 3-4 per person, for something more substantial and to serve as rolling canapes please choose 6-8 per person.

Simple Canapés

Simple Canapés will be brought to you freshly cooked ready for service. Should you require any hot served canapes, please allow for a Chef and Waiting Staff charge.

 

Roasted Rosemary & Sea Salted Baby New Potatoes filled with Houmous or Cream Cheese and Chives (VE/V,GF)

Falafel with Moroccan Dip (VE)

Mushroom & Cashew Pate topped Crostini (VE)

Traditional Onion Bhajis served with Coconut Mint Dip (VE)

Sweet Potato Pakora served with Mango Chutney (VE)

Mini Margarita Pizza slices (V)

Coastal Cheddar Cheese Puff Pastry Straws served with a Tomato Chutney (V) or Bacon Jam

Mini Two Cheese, Potato & Herb Pasties (V)

Goats Cheese & Asparagus Tart (V)

Mozzarella Bocconcini, Heirloom Cherry Tomato & Basil Skewers (V,GF)

Japanese Style Breaded Prawns with Sweet Chilli Sauce

Homemade Mini Yorkshire Puddings topped with Horseradish Mayo & Roast Beef

Homemade Mini New Yorkies; topped with mustard mayo, Pastrami, Swiss Cheese & Gherkin

Cocktail Sausages in a Honey & Sesame Dressing or Maple & Chilli Sauce (GF)

Breaded Chicken Fillet Goujons served with BBQ or Tomato Sauce

Homemade Vol-au-Vents filled with our Chicken & Mushroom Sauce

Chicken Tikka Skewers served with Raita (GF)

Jerk Chicken Skewers (GF)

 

Gourmet Canapés

Oriental Mushroom Stroganoff Pastries (VE)

Butternut Squash and Courgette Velouté Shot (VE,GF) (Autumn)

Pea and Mint Shot (VE,GF) (Spring/Summer)

Vegan Antipasti Skewers (VE, GF)

Lemon & Smashed Pea Fritter served with Vegan Aioli (VE)

Little Peas Vegan Chorizo & Cherry Tomato Skewer served with a BBQ Sauce (VE, GF)

Charcuterie Antipasti Skewers (GF)

Mini Herb Scones topped with Red Leicester & Caramelised Onion Chutney (V)

Mushroom Arancini finished with Parmesan & Truffle Oil (V)

Whipped Goats Cheese, Baby Beet topped with Honeyed Fig and Pea Shoot (V,GF)

Moroccan Chickpea & Halloumi served in a Gourmand (V,GF)

Garlic & Herb Butter Crevette (Peeled – tail on) (GF)

Thai King Prawn Asian Noodle Salad Pot

Smoked Salmon & Cream Cheese Blinis finished with Caviar & fresh chives

Prawn topped homemade vol-au-vents filled with a Smoked Salmon & Cream cheese Pate

Scallop & Pancetta Pops (GF)

Lemon Sole Goujon Fish & Chip Cones

Mini Monterey Jack Cheese Burger Sliders

Mini Hot Dogs served with Tomato Ketchup or Mustard

Mini Tacos with Pulled Pork, Pico de Gallo served with Fresh Sour Cream & Guacamole

Miso, Garlic & Yuzu Chicken Skewer (GF)

Mini Bacon, Pear, Stilton & Walnut Tartlets (GF)

BBQ Rubbed Chicken & Chorizo Skewers (GF)

Mini Pancakes topped with Duck, Cucumber, Spring Onion & Sesame Seeds, drizzled with Hoisin Sauce

Mini Tournedos of Fillet Steak Rossini

Sweet Canapés

Lemon Meringue Tart

Rhubarb & Custard Crumble Tart

Apple Crumble Tart

Chocolate & Cherry Tart

Mini Lemon Mousse Pots

Mini Salted Caramel Banoffee Pots

Mini Eton Mess Pots

Mini Vegan Dark Chocolate Mousse Pots

 

As a family run business, we always strive to provide our clients with the very best experience possible.  To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.

This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations!

 

Contact Fiona and her Team on:

Email:  fiona@concertocatering.com

Mobile:  07870 584880 – Landline: 01689 860560