Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;
The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.
Vegan/Veggies…
Vegan Meze Platter to include: Falafel, Houmous, Tzatziki, Crudities, Dips and Flat Breads
Asian Noodle Salad with Seasonal Vegetables & Cashews
Portobello Mushroom & Cashew Nut Pate (Vegan)
Spiced Butternut Squash Frittata (GF)
Mediterranean Vegetable Tart
Beetroot, Red Onion & Goats Cheese Platter dressed with Raspberry Vin Cotto
Selection of Four Cheeses from our deli range with Cheese board accompaniments
Roasted Butternut Squash and Mediterranean Vegetable Platter with a Pesto Dressing
Fish…
Smoked Salmon and Tail on Prawn Platter
Pesto Crusted Poached Sides of Filleted Salmon (GF)
Mixed Seafood Salad in a Chilli, Lime and Ginger Dressing or a light Balsamic Vinaigrette
Smoked Fish Platter to include Smoked Salmon, Peppered Smoked Mackerel, Hot Smoked Salmon & A Smoked Mackerel Pate
Meat…
Continental Meat Selection: to include a selection of European and British Charcuterie
Platters of Freshly Roasted Meats; Turkey, Ham, Beef & Pastrami
Homemade Coronation Chicken made with Apricots and Almonds
Prosciutto, Fresh Fig*(Seasonal), Walnut, Goats Cheese & Rocket Platter drizzled with an aged Fig Vin Cotto & Olive Oil Dressing
Pork or Gala Pie
A selection of Four from the following Salads:
Savoury Rice
Tuna, Sweetcorn and Pepper Fusilli Pasta in a lemon mayonnaise
New Potatoes and Spring onions in a Creamy Minted Mayonnaise
Vine Ripened Tomatoes with Fresh Basil leaves and Olives dressed with an aged Balsamic
Vinaigrette
Caesar Salad; Crispy cos lettuce with Parmesan and Croutons dressed with a garlic Mayonnaise
Fresh Salad baby leaves
Beetroot, Orange and Red Onion Salad
Mixed Bean Salad with an Olive Oil and Vin Cotto dressing
Waldorf Salad
Rustic Greek Salad
Fresh and chunky homemade Rainbow Coleslaw
Artisanal Breadbasket included as standard
Gourmet…
Choose Two Options from the platters below
Gourmet Vegetarian Meze Platter* to include a selection from the following: Feta & Spinach Spanakopita, Spicy Red Pepper and Feta Dip, Burrata dressed with Pesto & Fresh Vine Tomatoes, Houmous, Stuffed Vines Leaves & Olive Mix.
Gourmet Fish Platter* to include a selection from the following: Fresh Prepared Lobster, Langoustines, Smoked Salmon, Fresh Baked Salmon, Cold Served Scallops topped with a Pancetta & Spring Onion Dressing
Gourmet Meat Selection* to include a selection from the following: Sliced Cold Homemade Salt Beef Platter with Sauerkraut & Gherkins
Hunters Pie or Ploughman’s Pie
Gourmet Salads…
Choose Four Options from the Salads below. Please feel free to add a selection from the traditional salads should you prefer.
Chicken, Bacon, Avocado Club Pasta
Roasted Vegetable Super Grain Salad with a Citrus Dressing
Asian Noodle Salad
Edamame and Green Bean Salad with a ginger, lime and soy dressing
Celeriac Remoulade
As a family run business, we always strive to provide our clients with the very best experience possible. To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.
This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Fiona and her Team on:
Email: fiona@concertocatering.com
Mobile: 07870 584880 – Landline: 01689 860560