Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company; Concerto Catering.
The Company was established in 1999 and has an excellent reputation in its own right. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and just like the Pantry and we constantly work hard to maintain and always look to improve our already excellent services.
Traditional BBQ Menu
6oz Aberdeen Angus Steak Burgers (GF, DF)
(with all the trimmings: Monterey Jack Cheese, Applewood Smoked Cheese, Colsten Bassett Blue Stilton, Gherkin & Chutneys)
Butchers Style Pork Sausages (GF, DF)
Homemade BBQ/Jerk marinated Chicken Breast Escalope (GF,DF)
Homemade BBQ/Jerk marinated Skinless & Boneless Chicken Thighs (GF, DF)
Hoisin Chinese Style Pork Tenderloin (DF)
Mediterranean Style Minced Lamb Patty
Thai Marinated King Prawns (GF)
Veggies/Vegans…
Plant Based Garden Burgers OR Bad Boy Bangkok Burgers (VE)
Pepper & Halloumi Stack (V, GF)
Roasted Curried Cauliflower Steaks (VE)
Portobello Mushrooms filled with Stilton (V, GF), (VE, GF, DF – without Stilton)
Griddled Courgette with Lemon and Oregano Oil Finished with Goats Cheese Crumble
Please choose FOUR from the following selection of Salads:
Homemade Chunky Burger Slaw (V)
Celeriac Remoulade (V)
Beetroot, Orange & Red Onion Salad with a Citrus & Fresh Herb Dressing (VE)
Vine Ripened Tomato and Black Olives with fresh Basil Leaves drizzled with Fig Vin Cotto (VE)
Fresh and Crispy Caesar Salad with Croutons and Garlic Dressing (V)
New Potato Salad with Spring Onions in a Minted Mayonnaise (V)
New Potatoes and Red Onion in a Garlic and Parsley Olive Oil Crush (VE)
Rustic Greek Salad (V) (VE-without Feta)
Super Food Salad – Mixed Grains with Roasted Vegetables and a Citrus Dressing (VE)
Spanish Style Smokey White Bean, Tomato and Olive Salad (VE)
Pea, Mushroom & White Onion Rice Salad (VE)
Tuna, Sweetcorn and Pepper Fusilli Pasta in a lemon mayonnaise
Spinach, Pine Nut and Parmesan Cheese Pesto Farfalle Salad (V) (Contains Nuts)
Spicy Red Pepper & Sweetcorn Salsa Orzo Salad topped with Crumbled Goats Cheese (V)
Moroccan Fruity Couscous Salad (VE)
All the Breads:
Burger Buns, Sub / Hot Dog Rolls or French Bread
All our BBQ’s are served with Heinz Tomato Ketchup, Helman’s Mayonnaise & Colman’s Mustard.
Gourmet BBQ Menu
Ribeye or Sirloin Steaks
BBQ Pork Belly
Minted Lamb Chops
Jerk Rubbed Butterfly Chicken
BBQ Chicken & Chorizo Skewers
Asian Marinated Tuna Steaks
Lemon & Herb Butter Sea Bass Fillets
Sweet Chilli, Ginger & Lime Tilapia Loins
Crevettes Pil Pil (Extra Large King Prawns
Peas of Heaven Vegan Chorizo & Pepper Smokey Skewer (VE)
Charred Sweetcorn Ribs with our own BBQ Sauce (VE)
Sliced Jacket Potatoes topped with Griddled Onions & Spicy Mexican Cheese (V)
Please choose four Salads this can also include Salads from our Traditional Menu
Edamame, Green Bean and Red Onion Salad (VE)
Fiona’s Club Pasta Salad: Chicken, Bacon, Avocado, Farfalle with cherry tomatoes in Ranch Dressing
Asian Noodle Salad (VE) (contains nuts)
Roasted Mediterranean Vegetable and Goats Cheese Salad on a Bed of Rocket with Pomegranate Glaze (V)
Hot Griddled Asparagus with Garlic Butter (V)
Spiced Sweet Potato Wedges with Raita Yoghurt Dip
Orzo Sweetcorn and Red Pepper Salad with Pineapple Salsa Finished with Fresh Herbs and Chilli
Summer Caprese Salad (V)
Please note that for the Gourmet BBQ, we include a selection of artisanal bread choices.
As a family run business, we always strive to provide our clients with the very best experience possible. To achieve this, all our staff are paid above the London living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any gratuities given to our team are shared in full, as an incentive to deliver our above and beyond quality service.
This menu has been prepared by Fiona Harrhy, Executive Chef and Founder of Concerto Catering, it is by no means set in stone and if there is anything else that you would like to add, please don’t hesitate to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Fiona and her Team on:
Email: fiona@concertocatering.com
Mobile: 07870 584880 – Landline: 01689 860560