FIONA’S PANTRY OUTSIDE CATERING SERVICES
Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company; Concerto Catering.
Sizzling BBQ Menu
The Company was established in 1999 and has an excellent reputation in its own right. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and just like the Pantry and we constantly work hard to maintain and always look to improve our already excellent services.
BASIC BBQ MENU
PLEASE SELECT THREE OR FOUR FROM THE FOLLOWING:
CHOICE OF 3 MAINS = £15 PER HEAD
CHILD PRICE – £7 PER HEAD (Under 10 Years Old)
CHOICE OF 4 MAINS = £18 PER HEAD
Inclusive of Paper Disposable Cutlery, Plates & Napkins. Should you wish to upgrade to china, please add £2.50 per head.
6oz Aberdeen Angus Steak Burgers
(with or without all the trimmings: Monterey Jack Cheese or Applewood Smoked Cheese or Colsten Bassett Blue Stilton, Gherkin & Spiced Tomato Chutney)
Butchers Style Pork Sausages
Marinated Skinless & Boneless Chicken Thighs
Lemon, Garlic & Thyme Chicken Skewers
Thai Prawn Skewers
VEGGIE OR VEGAN BBQ MENU
PLEASE SELECT THREE OR FOUR FROM THE FOLLOWING:
CHOICE OF 3 MAINS = £15 PER HEAD
CHOICE OF 4 MAINS = £18 PER HEAD
Inclusive of Paper Disposable Cutlery, Plates & Napkins. Should you wish to upgrade to china, please add £2.50 per head.
Roasted Butternut Squash, Peppers, Red Onion Kebabs in Garlic & Oregano Oil
Potato, Cheddar & Onion Patties
Pepper & Halloumi Stack
Spicy Bean Burgers
Roasted Curried Cauliflower Steaks
Portobello Mushrooms filled with Breadcrumbs & Stilton
Quality Vegetarian Sausages
Beetroot Steaks topped with pickled Cucumber Relish with or without Goats Cheese
GOURMET BBQ MENU
CHOICE OF 3 MAINS = £25 PER HEAD
CHOICE OF 4 MAINS = £30 PER HEAD
Inclusive of China Crockery, Stainless Steel Cutlery & Napkins
Ribeye or Sirloin Steaks
Chilli, Herb & Sea Salted Pork Belly Slices
BBQ Pork Ribs
Minted Lamb Chops
Jerk Rubbed Butterfly Chicken
BBQ Chicken & Chorizo Skewers
Asian Marinated Tuna Steaks
Lemon & Herb Butter Sea Bass Fillets
Alaskan Salmon Burgers
Sweet Chilli, Ginger & Lime Tilapia Loins
For Each Menu, please choose four from the following selection of Salads:
Homemade Chunky Coleslaw
Beetroot, Red Onion & Tomato Salad
Vine Ripened Tomato and Black Olives with fresh Basil Leaves drizzled with Fig Vin Cotto
Fresh and Crispy Caesar Salad with Croutons and Garlic Dressing
New Potato Salad with Spring Onions in a Minted Mayonnaise
New Potatoes and Red Onion in a Garlic and Parsley Olive Oil Crush
Rustic Greek Salad
Mixed Bean Salad
Waldorf Salad
New Potatoes and Red Onion in a garlic, parsley and olive oil crush
Roasted Vegetable Pasta
Savoury Rice Salad
All the Breads:
Burger Buns, Sub / Hot Dog Rolls or French Bread
All our BBQ’s are served with Heinz Tomato Ketchup, Helman’s Mayonnaise, & Colman’s Mustard.
Staff
1 BBQ Chef per BBQ for 50 people or less @ £175
Extra Members of our highly professional team can also be provided to help with serving drinks, food preparation, service and clearing away @ £15 per hour (minimum of 4 hours)
Our BBQ can be hired with gas but this is a chargeable extra @ £120, saves on cleaning but access must be clarified beforehand.
A £200 Deposit is required to book and confirm your chosen date in our diary. Should you wish to cancel, this fee would be non-refundable. All prices quoted are exclusive of VAT charged at 20%.
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!