All our Sandwiches are plattered separately as Vegan, Vegetarian, Meat and Fish Varieties, with a good selection of all our Sandwiches. This means that invariably there is always something for everyone.
This includes all the festive season sandwiches!
Christmas Tree Cheese and Tomato Pizza Puffs
Curried Mushroom Topped Mini Naan Breads
Green Pesto Cheese Twist Christmas Tree
Cranberry and Pecan Mini Goats Cheese Balls
Parmesan Crusted Garlic New Potatoes
Brie and Cranberry parcels
Gougereschoux pastry filled with a gruyere cheese sauce finished with Parmesan
Cocktails Caprese Sticks as a Christmas Wreath
Crudites and Dips
Baked Brie Snowman Platter
Fiona’s Homemade Sausage rolls
Grinch in a blanketCream cheese filled Jalapeños wrapped in prosciutto
A Mix of Mini Yorkshire Puddings topped with Horseradish Mayo and Roast Beef. Turkey, Stuffing and Cranberry Sauce
Christmas Turkey Stuffing Balls
Pigs in blankets
Smoked Salmon Blinis
Japanese Style Breaded Prawns served with a Sweet Chilli Sauce
Prawn topped Vol au Vents as a Christmas Wreath
Mini Mince Pies
Apple and Cinnamon Pies
Santa Fruit Skewers
Mini Raspberry and Chocolate Tarts
Should you wish to book this, we would require a £100 non-refundable deposit payable by BACS. Details which can be provided upon request. Full Balances will need to be paid in full at least 7 days prior to your function date.
Cancellations which are made with less than 72 hours of your function date, will be charged in full.
As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.
This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!
Contact Details: Fiona Harrhy, Executive Chef & Director
Mobile: 07870 584880 – Landline: 01689 860560