Christmas Finger Buffet

Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;

The Company was established in 1999 and has an excellent reputation. It is a 5* awarded catering company from The London Borough of Bromley’s Environmental Health Team and we constantly work hard to maintain and always look to improve our already excellent services.

Christmas Finger Buffet

Sandwich Selection

All our Sandwiches are plattered separately as Vegan, Vegetarian, Meat and Fish Varieties, with a good selection of all our Sandwiches.  This means that invariably there is always something for everyone.

This includes all the festive season sandwiches!

Canapé Selection

Christmas Tree Cheese and Tomato Pizza Puffs

Curried Mushroom Topped Mini Naan Breads

Green Pesto Cheese Twist Christmas Tree

Cranberry and Pecan Mini Goats Cheese Balls

Parmesan Crusted Garlic New Potatoes

Brie and Cranberry parcels

Gougereschoux pastry filled with a gruyere cheese sauce finished with Parmesan

Cocktails Caprese Sticks as a Christmas Wreath

Crudites and Dips

Baked Brie Snowman Platter

Quiche Selection

Fiona’s Homemade Sausage rolls

Grinch in a blanketCream cheese filled Jalapeños wrapped in prosciutto

A Mix of Mini Yorkshire Puddings topped with Horseradish Mayo and Roast Beef. Turkey, Stuffing and Cranberry Sauce

Christmas Turkey Stuffing Balls

Pigs in blankets

Smoked Salmon Blinis

Japanese Style Breaded Prawns served with a Sweet Chilli Sauce

Prawn topped Vol au Vents as a Christmas Wreath

Mini Mince Pies

Apple and Cinnamon Pies

Santa Fruit Skewers

Mini Raspberry and Chocolate Tarts

Should you wish to book this, we would require a £100 non-refundable deposit payable by BACS.  Details which can be provided upon request. Full Balances will need to be paid in full at least 7 days prior to your function date.

Cancellations which are made with less than 72 hours of your function date, will be charged in full. 

As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further. We would love to have the opportunity of exceeding all your expectations!

Contact Details:  Fiona Harrhy, Executive Chef & Director


Mobile:  07870 584880 – Landline: 01689 860560