Hot Summer Fork Menu


Please note that all Fiona’s Pantry Outside Catering is undertaken by our Sister Company;



Butternut Squash, Spinach and Chick Pea Curry finished with Coriander (Gluten & Dairy Free, Vegan)

Spicy Bean Cassoulet (Gluten & Dairy Free, Vegan)

Vegetable Curry (Gluten & Dairy Free, Vegan)

Spicy Bean Balls in a rich Tomato Ragout (Gluten free & Vegan)

Winter or Summer Vegetable Tagine with Dates & Chestnuts (Gluten Free & Vegan)

Mexican Black Bean & Corn Chilli (Gluten free and Vegan)

Spanish White Bean, Pimento and Tomato Stew (Gluten Free & Vegan)

Heritage Tomato, Fresh Basil & Mozzarella Fusilli Pasta Bake

Mediterranean Vegetable Ratatouille Bake topped with Cheddar Cheese (Gluten Free)

Delicious chopped Mediterranean vegetables in a rich rustic tomato ragout topped mature cheddar gratin  

Asparagus, Pea, Spinach and Four Cheese Lasagne

Moroccan Spiced Halloumi and Bean Warm Salad

Oriental Mushroom Stroganoff (Gluten Free.  This can also be made Vegan, using Soy Cream)

A Selection of wild or Oriental mushrooms and shallots cooked in a brandy and cream sauce

A seasonal selection of fresh vegetables cooked in spices and a rich tomato sauce


Fiona’s Fabulous Fish Pie

Smoked Haddock, Cod, Salmon and Prawns in an unctuous Cheese, Chive and Herb Sauce topped with creamy potato mash and baked to a golden crust

Hot Salmon en Croute (Can be made Dairy Free)

Baked Salmon with a Watercress or Lemon Butter Sauce

King Prawn, Sweet Chilli & Mascarpone Linguine

Smoked Haddock Kedgeree


Fiona’s Deep Dish Lasagne

Finest Aberdeen Angus Beef Minced in a rich tomato ragout layered with fresh egg pasta and topped with my own Béchamel Sauce and a mixture of Mozzarella and cheddar Cheeses 

Butchers Sausages with Onion Gravy

Unlike most sausages these are a 95% meaty sausage with a few herbs and no rubbish! We can also provide Cheesy Mash or Plain Creamy Mash to accompany this dish. They are also Gluten Free. 

Thai Green Chicken Curry (Gluten Free)

Diced breast of chicken marinated in Thai spices cooked with peppers, onions and broccoli in coconut milk.  This dish is authentically spicy.

Breast of Chicken in Sauvignon and Cream Sauce with Portobello Mushrooms and Leeks

Champagne Chicken Fricassee (Gluten Free)

Diced breast of chicken cooked with onions, mushrooms and peas in a cream sauce finished with Champagne 

Spanish Style Smoked Paprika Chicken (Gluten Free)

Diced breast of chicken with Chorizo, mixed peppers and white beans in a Sherry, Red Wine and Tomato Sauce 

Hunters Style Chicken (Gluten Free)

Breast of Chicken and cooked with Smoked Bacon and topped with Cheese in our own BBQ Sauce

Pork Medallions in a Calvados & Cream Sauce (Gluten free)

Fillets of Pork cooked with Mushrooms & Leeks in a silky rich sauce

Steak & Spitfire Ale Pie

Slow cooked Aberdeen Angus diced Steak cooked with mushrooms and onions in a rich beefy Spitfire Ale sauce all tucked into a shortcrust base and topped with a puff pastry.

Moroccan Lamb Tagine

Slow cooked Lamb fillet diced and sautéed with onions, peppers, chestnuts and apricots in a rich ragout flavoured with our own mouth-watering blend of Moroccan Spices

Chilli Con Carne (Gluten Free, Dairy Free)

Our Chilli is made using the finest steak mince cooked with onions, peppers, kidney beans, tomatoes and spices, all slow cooked in a rich beefy stock and finished with a cube or two of dark chocolate! You can order this medium or hot!

Beef Bourgignon (Gluten Free)

Slow cooked Aberdeen Angus diced Beef with shallots and button mushrooms in a rich red wine beef gravy – delicious!

Fillet Steak Stroganoff

Sliced Fillet Steak cooked with onions and mushrooms in a rich French Brandy & Cream Sauce with Black Pepper

Hot buttered and minted New Potatoes


Freshly Cooked Rice

A Green Salad, Tomato Salad or Fresh Selection of Seasonal Vegetables also accompany dependent on your choices

Side options are dependent on your choices of main dishes

Speciality/Artisanal Bread Basket with fresh Butter

Please note for parties of 29 or less prices should be requested separately.

As a family run business we always strive to provide our clients with the best experience possible to achieve this, all our staff are paid above the national living wage to keep our brilliant team with us and serving you for as long as possible. 100% of any tips given to our team they keep as an incentive to deliver above and beyond quality and service.

This menu has been prepared by Fiona Harrhy, Executive Chef of Fiona’s Pantry and Concerto Catering Company, it is by no means set in stone and if there is anything else that you would rather have, please don’t hesitant to contact us to discuss your requirements further.   We would love to have the opportunity of exceeding all your expectations! 

Contact Details:  Fiona Harrhy, Executive Chef & Director


Mobile:  07870 584880 – Landline: 01689 860560